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Thai Piña Colada
Recipe

12 INGREDIENTS • 6 STEPS • 10MINS

Thai Piña Colada

The Thai Pina Colada is a twist on a Classic Piña Colada - updated with a batch of homemade Thai-spiced Grey Goose Vodka. Let’s make it!
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
The Thai Pina Colada is a twist on a Classic Piña Colada - updated with a batch of homemade Thai-spiced Grey Goose Vodka. Let’s make it!
10MINS
Total Time
$25.18
Cost Per Serving
Ingredients
Servings
1
US / Metric
Coconut Liqueur
0.5 fl oz
Coconut Liqueur
Pineapple Juice
1 fl oz
Pineapple Juice
Lime
1/2
Lime, juiced
0.5 fl oz juice per serving
Ice
as needed
Ice
Thai Spiced Vodka
GREY GOOSE® Vodka
1 bottle
(750 mL)
GREY GOOSE® Vodka
Lemongrass
9 pieces
Lemongrass, chopped
white parts only
Red Chili Pepper
1/2
Small Red Chili Pepper
Garnish
Curry Powder
to taste
Curry Powder
optional
Red Chili Pepper
to taste
Red Chili Peppers
optional
Kaffir Lime Leaf
to taste
Nutrition Per Serving
VIEW ALL
Calories
1920
Fat
0.4 g
Protein
1.3 g
Carbs
35.0 g
Add to plan
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Thai Piña Colada
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author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra vodka in an airtight container in the freezer for up to a year.
Cooking InstructionsHide images
step 1
In a blender, add the Lemongrass (9 pieces), Kaffir Lime Leaves (6), and Red Chili Pepper (1/2). Cover with a GREY GOOSE® Vodka (1 bottle) and blend.
step 2
Strain the vodka into a clean container.
step 3
Into a shaker measure Granulated Sugar (1 Tbsp), juice from Lime (1/2), Pineapple Juice (1 fl oz), Coconut Liqueur (0.5 fl oz), and 45 ml of the Thai Spiced Grey Goose.
step 4
Fill the shaker with Ice (as needed). Secure top and shake well.
step 5
Strain the liquid into a martini glass.
step 6
Garnish with Red Chili Peppers (to taste) and a Kaffir Lime Leaves (to taste) then top with Curry Powder (to taste).
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
Thai
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