Thai Piña Colada

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

0.5 fl oz

Coconut Liqueur

1 fl oz

Pineapple Juice

1/2

Lime , juiced

0.5 fl oz juice per serving

1 Tbsp

Granulated Sugar

as needed

Ice

Thai Spiced Vodka

1 bottle
(750 mL)

GREY GOOSE® Vodka

9 pieces

Lemongrass , chopped

white parts only

6

Kaffir Lime Leaves

1/2

Small Red Chili Pepper

Garnish

to taste

Curry Powder

(optional)

to taste

Red Chili Peppers

(optional)

to taste

Kaffir Lime Leaves

(optional)

Cooking Instructions

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Step 1

In a blender, add the Lemongrass (9 pieces) , Kaffir Lime Leaves (6) , and Red Chili Pepper (1/2) . Cover with a GREY GOOSE® Vodka (1 bottle) and blend.

Step 2

Strain the vodka into a clean container.

Step 3

Into a shaker measure Granulated Sugar (1 Tbsp) , juice from Lime (1/2) , Pineapple Juice (1 fl oz) , Coconut Liqueur (0.5 fl oz) , and 45 ml of the Thai Spiced Grey Goose.

Step 4

Fill the shaker with Ice (as needed) . Secure top and shake well.

Step 5

Strain the liquid into a martini glass.

Step 6

Garnish with Red Chili Peppers (to taste) and a Kaffir Lime Leaves (to taste) then top with Curry Powder (to taste) .