Delicious Vietnamese egg coffee turned into a beautiful cocktail with homemade Pandan Grey Goose Vodka and Martini Rosso. The creamy, sweet flavor comes together with some homebrewed coconut cold brew. You’ve never tried a cocktail like this before!
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
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10MINS
Total Time
$33.75
Cost Per Serving
Ingredients
Servings
1
us / metric
1 Tbsp
MARTINI Rosso
2 Tbsp
Sweetened Condensed Milk
to taste
Freshly Grated Whole Nutmeg
for garnish
optional
as needed
Ice
Coconut Cold Brew
1/2 cup
Ground Coffee
2 cups
Coconut Water
Pandan Vodka
1 bottle
(750 mL)
(750 mL)
GREY GOOSE® Vodka
4
Pandan Leaves
cut into pieces
Nutrition Per Serving
Calories
2075
Fat
9.0 g
Protein
13.0 g
Carbs
39.6 g