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RECIPE
9 INGREDIENTS 8 STEPS 10min

Vietnamese Coffee Cocktail

Delicious Vietnamese egg coffee turned into a beautiful cocktail with homemade Pandan Grey Goose Vodka and Martini Rosso. The creamy, sweet flavor comes together with some homebrewed coconut cold brew. You’ve never tried a cocktail like this before!
Vietnamese Coffee Cocktail Recipe | SideChef
Delicious Vietnamese egg coffee turned into a beautiful cocktail with homemade Pandan Grey Goose Vodka and Martini Rosso. The creamy, sweet flavor comes together with some homebrewed coconut cold brew. You’ve never tried a cocktail like this before!
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
10min
Total Time
$33.75
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
yolk only
2 Tbsp
La Lechera® Sweetened Condensed Milk
1 Tbsp
MARTINI Rosso
to taste
Freshly Grated Whole Nutmeg
as needed
Ice

Coconut Cold Brew

1/2 cup
Ground Coffee
2 cups
Coconut Water

Pandan Vodka

4
Pandan Leaves
cut into pieces
1 bottle
(750 mL)
GREY GOOSE Vodka

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Nutrition Per Serving

VIEW ALL
CALORIES
2075
FAT
9.0 g
PROTEIN
13.0 g
CARBS
39.6 g

Author's Notes

Store extra vodka in an airtight container in the freezer for up to a year.

Cooking Instructions

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Step 1
The night before you plan to make the drinks, place Pandan Leaves (4) into a large clean jar or container. Cover with GREY GOOSE Vodka (1 bottle) and let infuse overnight in the fridge.
Step 2
To prepare the cold brew, combine the Ground Coffee (1/2 cup) and Coconut Water (2 cups) in a french press or clean container. Let infuse overnight in the fridge.
Step 3
The next day, strain the vodka into a clean container.
Step 4
Strain the coconut cold brew into a clean container.
Step 5
In a mixing bowl combine the Egg Yolk (1) and La Lechera® Sweetened Condensed Milk (2 Tbsp) . Using a hand mixer, beat until thick and foamy.
Step 6
In the base of the shaker, measure 30 ml Coconut Cold Brew, MARTINI Rosso (1 Tbsp) , and 45 ml of Pandan Grey Goose. Fill the shaker with Ice (as needed) and stir well.
Step 7
Strain into a coupette glass. Slowly pour the egg foam on top.
Step 8
Serve garnished with Whole Nutmeg (to taste) and a pandan leaf.

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Nutrition Per Serving
Calories
2075
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
195.5 mg
65%
Carbohydrates
39.6 g
14%
Fiber
5.3 g
19%
Sugars
33.8 g
--
Protein
13.0 g
26%
Sodium
635.5 mg
28%
Vitamin D
1.1 µg
6%
Calcium
253.0 mg
19%
Iron
2.6 mg
14%
Potassium
1464.3 mg
31%
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