The night before you plan to make the drinks, place
Pandan Leaves (4)
into a large clean jar or container. Cover with
GREY GOOSE Vodka (1 bottle)
and let infuse overnight in the fridge.
To prepare the cold brew, combine the
Ground Coffee (1/2 cup)
Coconut Water (2 cups)
in a french press or clean container. Let infuse overnight in the fridge.
The next day, strain the vodka into a clean container.
Strain the coconut cold brew into a clean container.
In a mixing bowl combine the
Egg Yolk (1)
La Lechera® Sweetened Condensed Milk (2 Tbsp)
. Using a hand mixer, beat until thick and foamy.
In the base of the shaker, measure 30 ml Coconut Cold Brew,
MARTINI Rosso (1 Tbsp)
, and 45 ml of Pandan Grey Goose. Fill the shaker with
Ice (as needed)
and stir well.
Strain into a coupette glass. Slowly pour the egg foam on top.
Serve garnished with
Whole Nutmeg (to taste)
and a pandan leaf.