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Vietnamese Coffee
Recipe

9 INGREDIENTS • 8 STEPS • 10MINS

Vietnamese Coffee

Delicious Vietnamese egg coffee turned into a beautiful cocktail with homemade Pandan Grey Goose Vodka and Martini Rosso. The creamy, sweet flavor comes together with some homebrewed coconut cold brew. You’ve never tried a cocktail like this before!
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
Delicious Vietnamese egg coffee turned into a beautiful cocktail with homemade Pandan Grey Goose Vodka and Martini Rosso. The creamy, sweet flavor comes together with some homebrewed coconut cold brew. You’ve never tried a cocktail like this before!
10MINS
Total Time
$33.75
Cost Per Serving
Ingredients
Servings
1
US / Metric
MARTINI Rosso
1 Tbsp
MARTINI Rosso
Egg
1
Egg
yolk only
Sweetened Condensed Milk
2 Tbsp
La Lechera® Sweetened Condensed Milk
Whole Nutmeg
to taste
Freshly Grated Whole Nutmeg
for garnish
optional
Ice
as needed
Ice
Coconut Cold Brew
Ground Coffee
1/2 cup
Ground Coffee
Coconut Water
2 cups
Coconut Water
Pandan Vodka
GREY GOOSE® Vodka
1 bottle
(750 mL)
GREY GOOSE® Vodka
Pandan Leaves
4
Pandan Leaves
cut into pieces
Nutrition Per Serving
VIEW ALL
Calories
2075
Fat
9.0 g
Protein
13.0 g
Carbs
39.6 g
Add to plan
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Vietnamese Coffee
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra vodka in an airtight container in the freezer for up to a year.
Cooking InstructionsHide images
step 1
The night before you plan to make the drinks, place Pandan Leaves (4) into a large clean jar or container. Cover with GREY GOOSE® Vodka (1 bottle) and let infuse overnight in the fridge.
step 2
To prepare the cold brew, combine the Ground Coffee (1/2 cup) and Coconut Water (2 cups) in a french press or clean container. Let infuse overnight in the fridge.
step 3
The next day, strain the vodka into a clean container.
step 4
Strain the coconut cold brew into a clean container.
step 5
In a mixing bowl combine the Egg (1) and La Lechera® Sweetened Condensed Milk (2 Tbsp). Using a hand mixer, beat until thick and foamy.
step 6
In the base of the shaker, measure 30 ml Coconut Cold Brew, MARTINI Rosso (1 Tbsp), and 45 ml of Pandan Grey Goose. Fill the shaker with Ice (as needed) and stir well.
step 7
Strain into a coupette glass. Slowly pour the egg foam on top.
step 8
Serve garnished with Whole Nutmeg (to taste) and a pandan leaf.
Tags
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Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
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