Cooking Instructions
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Step 1
Add
Quick Cooking Oats (1/2 cup)
,
Milk (1/2 cup)
,
Maple Syrup (1 Tbsp)
, and
Ground Cinnamon (1/4 tsp)
to a jar with a lid. Give it a quick stir to incorporate.
Step 2
Top with
Cashew Nuts (1/4 cup)
and
Apple (1/2)
. Drizzle with more maple syrup if desired.
Step 3
Close the lid and wait 10-15 minutes, until the oats are soft, then eat. Can be made up to 2 days in advance.
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