Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegan Maple Syrup Breakfast Scone

9 INGREDIENTS • 11 STEPS • 35MINS

Vegan Maple Syrup Breakfast Scone

Recipe
5.0
2 ratings
These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.
Add to plan
logo
Vegan Maple Syrup Breakfast Scone
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.
35MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Scone
Baking Powder
1 Tbsp
Baking Powder
Vegan Butter
1/3 cup
Vegan Butter, room temperature
Unsweetened Soy Milk
1/3 cup
Unsweetened Soy Milk
Salt
1 pinch
Jam
as needed
Jam
Vegan Egg wash
Unsweetened Soy Milk
1 tsp
Unsweetened Soy Milk
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
9.5 g
Protein
6.6 g
Carbs
55.7 g
Add to plan
logo
Vegan Maple Syrup Breakfast Scone
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

This recipe yields 8 muffins.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Sift All-Purpose Flour (1 3/4 cups), Baking Powder (1 Tbsp), and Salt (1 pinch) into a large mixing bowl.
step 2 Sift All-Purpose Flour (1 3/4 cups), Baking Powder (1 Tbsp), and Salt (1 pinch) into a large mixing bowl.
step 3
Tags
view more tags
Breakfast
Dairy-Free
American
Brunch
British
Snack
Shellfish-Free
Vegan
Vegetarian
Dessert
Quick & Easy
0 Saved
top