![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.
35MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Scone
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Unsweetened Soy Milk](https://www.sidechef.com/ingredient/4f1e728d-8a87-423b-b565-ba16ec66dc16.jpeg?d=96x96)
1/3 cup
Unsweetened Soy Milk
![Jam](https://www.sidechef.com/ingredient/d21cb7f1-2d30-42f4-8b0f-e305e4ec20d2.jpeg?d=96x96)
as needed
Jam
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
9.5 g
Protein
6.6 g
Carbs
55.7 g