Vegan Maple Syrup Breakfast Scone

9 INGREDIENTS • 11 STEPS • 35MINS

Vegan Maple Syrup Breakfast Scone

Recipe

5.0

2 ratings

These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.

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Vegan Maple Syrup Breakfast Scone

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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.

35MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

4

us / metric

Scone

1 3/4 cups

All-Purpose Flour

1 Tbsp

Baking Powder

10 tsp

1/3 cup

Vegan Butter, room temperature

1/3 cup

Unsweetened Soy Milk

1 pinch

as needed

Jam

Vegan Egg wash

1 tsp

Unsweetened Soy Milk

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

9.5 g

Protein

6.6 g

Carbs

55.7 g

Love This Recipe?

Vegan Maple Syrup Breakfast Scone

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

This recipe yields 8 muffins.

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Sift All-Purpose Flour (1 3/4 cups), Baking Powder (1 Tbsp), and Salt (1 pinch) into a large mixing bowl.

step 2 Sift All-Purpose Flour (1 3/4 cups), Baking Powder (1 Tbsp), and Salt (1 pinch) into a large mixing bowl.

step 3

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