Vegan Maple Syrup Breakfast Scone

Recipe

9 INGREDIENTS • 11 STEPS • 35MINS

Vegan Maple Syrup Breakfast Scone

5

2 ratings

These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.

Vegan Maple Syrup Breakfast Scone

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.

35MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

4

US / Metric

Scone

1 3/4 cups

All-Purpose Flour

1 Tbsp

Baking Powder

3 Tbsp

1/3 cup

Vegan Butter, room temperature

1/3 cup

Unsweetened Soy Milk

1 pinch

as needed

Jam

Vegan Egg wash

1 tsp

Unsweetened Soy Milk

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

9.5 g

Protein

6.6 g

Carbs

55.7 g

Vegan Maple Syrup Breakfast Scone

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

This recipe yields 8 muffins.

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Sift All-Purpose Flour (1 3/4 cups), Baking Powder (1 Tbsp), and Salt (1 pinch) into a large mixing bowl.

step 2 Sift All-Purpose Flour (1 3/4 cups), Baking Powder (1 Tbsp), and Salt (1 pinch) into a large mixing bowl.

step 3

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