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RECIPE
9 INGREDIENTS11 STEPS35min

Vegan Maple Syrup Breakfast Scone

These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.
Vegan Maple Syrup Breakfast Scone Recipe | SideChef
These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
35min
Total Time
$0.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Scone

1 Tbsp
Baking Powder
3 Tbsp
1/3 cup
Vegan Butter , room temperature
1/3 cup
Unsweetened Soy Milk
1 pinch
as needed
Jam

Vegan Egg wash

1 tsp
Unsweetened Soy Milk
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Nutrition Per Serving

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CALORIES
347
FAT
9.5 g
PROTEIN
6.6 g
CARBS
55.7 g

Author's Notes

This recipe yields 8 muffins.

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Sift All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , and Salt (1 pinch) into a large mixing bowl.
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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
55.7 g
20%
Fiber
1.7 g
6%
Sugars
11.6 g
--
Protein
6.6 g
13%
Sodium
444.1 mg
19%
Vitamin D
--
--
Calcium
122.8 mg
9%
Iron
2.8 mg
16%
Potassium
135.9 mg
3%
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