RECIPE
10 INGREDIENTS5 STEPS30MIN

Creamy Vegan Macaroni and Cheese

4.0
3 Ratings
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Food Galley Gab
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Creamy Vegan Macaroni and Cheese is loaded with flavor, creaminess, and is incredibly healthy! Enjoy for lunch and dinner, or a comfort food craving!

30MIN

Total Cooking Time

10

Ingredients
Food Galley Gab
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3
Yellow Squash , sliced
1 cup
Vegetable Broth
1/2 cup
Nutritional Yeast
2 Tbsp
Flaxseeds
1 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/3 cup
Raw Unsalted Cashews
1 lb
Pasta
to taste
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Roast Yellow Squash (3) until soft about 25 minutes.
Step 3
Meanwhile, boil your choice of Pasta (1 lb) and place Vegetable Broth (1 cup) , Nutritional Yeast (1/2 cup) , Ground Turmeric (1/2 Tbsp) , Flaxseeds (2 Tbsp) , Garlic Powder (1 Tbsp) , Onion Powder (1/2 Tbsp) , Raw Unsalted Cashews (1/3 cup) and Salt (to taste) in a blender.
Step 4
When squash is done, place in blender with other ingredients and blend until creamy and smooth.
Step 5
Pour over pasta. Serve and enjoy!

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