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SideChef
Recipes
Dairy-Free
Creamy Vegan Macaroni and Cheese

10 INGREDIENTS • 5 STEPS • 30MINS

Creamy Vegan Macaroni and Cheese

Recipe

4.0

3 ratings
Creamy Vegan Macaroni and Cheese is loaded with flavor, creaminess, and is incredibly healthy! Enjoy for lunch and dinner, or a comfort food craving!
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Creamy Vegan Macaroni and Cheese is loaded with flavor, creaminess, and is incredibly healthy! Enjoy for lunch and dinner, or a comfort food craving!
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

30MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings
4
us / metric
Yellow Squash
3
Yellow Squash, sliced
Vegetable Broth
1 cup
Vegetable Broth
Nutritional Yeast
1/2 cup
Nutritional Yeast
Ground Turmeric
2 tsp
Ground Turmeric
Flaxseeds
2 Tbsp
Flaxseeds
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
2 tsp

Sponsored

Simply Organic Onion Powder
Raw Unsalted Cashews
1/3 cup
Raw Unsalted Cashews
Pasta
1 lb
Pasta
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
574
Fat
8.9 g
Protein
22.9 g
Carbs
99.9 g
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Creamy Vegan Macaroni and Cheese
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author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

Author's Notes

You will have extra sauce for another round of pasta! Make 2 lbs for party size. Also, save some sauce if you will have leftovers the following day when reheating. It will be too dry without extra sauce when reheating like a 'real' mac n' cheese.

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Roast Yellow Squash (3) until soft about 25 minutes.
step 2 Roast Yellow Squash (3) until soft about 25 minutes.
step 3
Meanwhile, boil your choice of Pasta (1 lb) and place Vegetable Broth (1 cup), Nutritional Yeast (1/2 cup), Ground Turmeric (2 tsp), Flaxseeds (2 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Simply Organic Onion Powder (2 tsp), Raw Unsalted Cashews (1/3 cup) and Salt (to taste) in a blender.
step 4
When squash is done, place in blender with other ingredients and blend until creamy and smooth.
step 5
Pour over pasta. Serve and enjoy!
step 5 Pour over pasta. Serve and enjoy!

Tags

Dairy-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Pasta
Italian
Vegetables
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