Preheat oven to 400 degrees F (200 degrees C).
Roast Yellow Squash (3) until soft about 25 minutes.
Meanwhile, boil your choice of Pasta (1 pound) and place Vegetable Broth (1 cup), Nutritional Yeast (1/2 cup), Ground Turmeric (2 teaspoon), Flaxseeds (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (2 teaspoon), Raw Unsalted Cashews (1/3 cup) and Salt (to taste) in a blender.
When squash is done, place in blender with other ingredients and blend until creamy and smooth.
Pour over pasta. Serve and enjoy!