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RECIPE
10 INGREDIENTS5 STEPS30MIN

Creamy Vegan Macaroni and Cheese

4.0
3 Ratings

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Food Galley Gab

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Creamy Vegan Macaroni and Cheese is loaded with flavor, creaminess, and is incredibly healthy! Enjoy for lunch and dinner, or a comfort food craving!
30MIN
Total Time

Food Galley Gab

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Ingredients

US / METRIC
Servings:
4
Serves 4
3
Yellow Squash , sliced
1 cup
Vegetable Broth
1/2 cup
Nutritional Yeast
2 Tbsp
Flaxseeds
1 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/3 cup
Raw Unsalted Cashews
1 lb
Pasta
to taste

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Nutrition Per Serving

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CALORIES
572
FAT
8.9 g
PROTEIN
22.7 g
CARBS
99.8 g

Author's Notes

You will have extra sauce for another round of pasta! Make 2 lbs for a party size. Also, save some sauce if you will have left overs the following day when reheating. It will be too dry without extra sauce when reheating like a 'real' mac n' cheese.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Roast Yellow Squash (3) until soft about 25 minutes.
Step 3
Meanwhile, boil your choice of Pasta (1 pound) and place Vegetable Broth (1 cup), Nutritional Yeast (1/2 cup), Ground Turmeric (2 teaspoon), Flaxseeds (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (2 teaspoon), Raw Unsalted Cashews (1/3 cup) and Salt (to taste) in a blender.
Step 4
When squash is done, place in blender with other ingredients and blend until creamy and smooth.
Step 5
Pour over pasta. Serve and enjoy!

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Nutrition Per Serving
Calories
572
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
99.8 g
36%
Fiber
8.9 g
32%
Sugars
7.2 g
--
Protein
22.7 g
45%
Sodium
208.4 mg
9%
Vitamin D
--
--
Calcium
65.4 mg
5%
Iron
6.3 mg
35%
Potassium
549.2 mg
12%
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