Creamy Vegan Macaroni and Cheese

Preheat oven to 400 degrees F (200 degrees C).

Roast Yellow Squash (3) until soft about 25 minutes.

Meanwhile, boil your choice of Pasta (1 lb) and place Vegetable Broth (1 cup) , Nutritional Yeast (1/2 cup) , Ground Turmeric (1/2 Tbsp) , Flaxseeds (2 Tbsp) , Garlic Powder (1 Tbsp) , Onion Powder (1/2 Tbsp) , Raw Unsalted Cashews (1/3 cup) and Salt (to taste) in a blender.

When squash is done, place in blender with other ingredients and blend until creamy and smooth.

Pour over pasta. Serve and enjoy!