Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Roast
Yellow Squash (3)
until soft about 25 minutes.
Step 3
Meanwhile, boil your choice of
Pasta (1 lb)
and place
Vegetable Broth (1 cup)
,
Nutritional Yeast (1/2 cup)
,
Ground Turmeric (1/2 Tbsp)
,
Flaxseeds (2 Tbsp)
,
Garlic Powder (1 Tbsp)
,
Onion Powder (1/2 Tbsp)
,
Raw Unsalted Cashews (1/3 cup)
and
Salt (to taste)
in a blender.
Step 4
When squash is done, place in blender with other ingredients and blend until creamy and smooth.
Step 5
Pour over pasta. Serve and enjoy!
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