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Overnight Mango Chia Seed Pudding
Recipe

7 INGREDIENTS • 6 STEPS • 15MINS

Overnight Mango Chia Seed Pudding

5
1 rating
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond flakes, and mint leaves.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond flakes, and mint leaves.
15MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chia mix
Chia Seeds
1/2 cup
Chia Seeds
Unsweetened Coconut Milk
2 cups
Unsweetened Coconut Milk
Toppings
Mango
1
Large Mango, diced
Sliced Almonds
1 handful
Fresh Mint Leaves
as needed
Fresh Mint Leaves
for garnish
Nutrition Per Serving
VIEW ALL
Calories
547
Fat
34.7 g
Protein
10.1 g
Carbs
52.5 g
Add to plan
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Overnight Mango Chia Seed Pudding
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

If you didn’t manage to prepare it overnight, I suggest soaking the chia seed for at least 4 hours. Stir occasionally during the first hour helps it set evenly but is optional.
Cooking InstructionsHide images
step 1
Prepare the chia seed before you go to bed by combining Chia Seeds (1/2 cup), Unsweetened Coconut Milk (2 cups), Vanilla Extract (1 tsp), and Maple Syrup (2 Tbsp) in a large container or a glass jar stirring well to make sure all the chia seeds are incorporated into the milk.
step 1 Prepare the chia seed before you go to bed by combining Chia Seeds (1/2 cup), Unsweetened Coconut Milk (2 cups), Vanilla Extract (1 tsp), and Maple Syrup (2 Tbsp)  in a large container or a glass jar stirring well to make sure all the chia seeds are incorporated into the milk.
step 2
Cover and place the container in the refrigerator overnight.
step 3
Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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