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RECIPE
7 INGREDIENTS 6 STEPS 15min

Overnight Mango Chia Seed Pudding

5.0
1 Ratings
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond flakes, and mint leaves.
Overnight Mango Chia Seed Pudding Recipe | SideChef
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond flakes, and mint leaves.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.77
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Chia mix

1/2 cup
Chia Seeds
2 cups
Unsweetened Coconut Milk

Toppings

1
Large Mango , diced
as needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
547
FAT
34.7 g
PROTEIN
10.1 g
CARBS
52.5 g

Author's Notes

If you didn’t manage to prepare it overnight, I suggest soaking the chia seed for at least 4 hours. Stir occasionally during the first hour helps it set evenly but is optional.

Cooking Instructions

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Step 1
Prepare the chia seed before you go to bed by combining Chia Seeds (1/2 cup) , Unsweetened Coconut Milk (2 cups) , Vanilla Extract (1 tsp) , and Maple Syrup (2 Tbsp) in a large container or a glass jar stirring well to make sure all the chia seeds are incorporated into the milk.
Step 2
Cover and place the container in the refrigerator overnight.
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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.5 g
19%
Fiber
15.4 g
55%
Sugars
28.4 g
--
Protein
10.1 g
20%
Sodium
56.2 mg
2%
Vitamin D
--
--
Calcium
301.8 mg
23%
Iron
4.0 mg
22%
Potassium
473.3 mg
10%
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