Fully vegan and gluten-free, this nice-cream has got a distinct strong barley coffee flavor. You will LOVE it!
Total Time
2hr
4.0
1 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
2
Tbsp
Barley Coffee
•
3
Bananas
, sliced
•
1
Tbsp
Oat Milk
Cooking Instructions
1.
Slice and freeze
Bananas (3)
overnight.
2.
Place bananas,
Barley Coffee (2 Tbsp)
and
Oat Milk (1 Tbsp)
into a food processor and blend until creamy.
3.
Transfer mixture into a container and freeze for 2 hours.
4.
Scoop it out and serve. Enjoy!
Author's Notes
The bananas need to freeze overnight.
Nutrition Per Serving
CALORIES
197
FAT
1.0 g
PROTEIN
2.0 g
CARBS
45.6 g
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