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RECIPE
10 INGREDIENTS 7 STEPS 15min

Ham Carbonara with Konjac Noodles

4.0
1 Ratings
Turn leftover ham into this quick, easy, and wickedly decadent carbonara recipe. This Ham Carbonara with Konjac Noodles dish is ready in just minutes. Perfect weeknight dinner!
Ham Carbonara with Konjac Noodles Recipe | SideChef
Turn leftover ham into this quick, easy, and wickedly decadent carbonara recipe. This Ham Carbonara with Konjac Noodles dish is ready in just minutes. Perfect weeknight dinner!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 oz
Ham , diced
1
Free Range Egg
7 oz
Konjac Noodles
1 Tbsp
Onions , chopped
1/4 cup
Cream
1 Tbsp
to taste
1 tsp
Extra-Virgin Olive Oil

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
501
FAT
45.5 g
PROTEIN
19.6 g
CARBS
3.9 g

Cooking Instructions

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Step 1
Saute the Onions (1 Tbsp) into the Extra-Virgin Olive Oil (1 tsp) until soft.
Step 2
Add the Ham (2 oz) and cook on medium for 2-3 minutes.
Step 3
Pour in the Cream (1/4 cup) , season with Salt (to taste) and Ground Black Pepper (to taste) . Add some Fresh Parsley (to taste) and set aside.
Step 4
In a bowl beat up the Free Range Egg (1) with Parmesan Cheese (1 Tbsp) , a pinch of salt and some ground pepper.
Step 5
Remove the Konjac Noodles (7 oz) from their bag and rinse them under running water.
Step 6
Add them to the ham and cream sauce, stirring well on medium heat until they are all nice and coated. Remove from the heat, pour in the beaten egg, stirring fast.
Step 7
Serve immediately. Enjoy!

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4.0
1 Ratings
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Nutrition Per Serving
Calories
501
% Daily Value*
Fat
45.5 g
58%
Saturated Fat
21.4 g
107%
Trans Fat
0.8 g
--
Cholesterol
300.0 mg
100%
Carbohydrates
3.9 g
1%
Fiber
0.2 g
1%
Sugars
2.2 g
--
Protein
19.6 g
39%
Sodium
900.0 mg
39%
Vitamin D
1.4 µg
7%
Calcium
135.2 mg
10%
Iron
1.3 mg
7%
Potassium
333.7 mg
7%
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