Cooking Instructions
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Step 1
Saute the
Onions (1 Tbsp)
into the
Extra-Virgin Olive Oil (1 tsp)
until soft.
Step 2
Add the
Ham (1/3 cup)
and cook on medium for 2-3 minutes.
Step 3
Pour in the
Cream (1/4 cup)
, season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add some
Fresh Parsley (to taste)
and set aside.
Step 4
In a bowl beat up the
Free Range Egg (1)
with
Parmesan Cheese (1 Tbsp)
, a pinch of salt and some ground pepper.
Step 5
Remove the
Konjac Noodles (7 oz)
from their bag and rinse them under running water.
Step 6
Add them to the ham and cream sauce, stirring well on medium heat until they are all nice and coated. Remove from the heat, pour in the beaten egg, stirring fast.
Step 7
Serve immediately. Enjoy!
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