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SideChef
Recipes
Gluten-Free
Ham Carbonara with Konjac Noodles

10 INGREDIENTS • 7 STEPS • 15MINS

Ham Carbonara with Konjac Noodles

Recipe

4.0

1 rating
Turn leftover ham into this quick, easy, and wickedly decadent carbonara recipe. This Ham Carbonara with Konjac Noodles dish is ready in just minutes. Perfect weeknight dinner!
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Turn leftover ham into this quick, easy, and wickedly decadent carbonara recipe. This Ham Carbonara with Konjac Noodles dish is ready in just minutes. Perfect weeknight dinner!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

15MINS

Total Time

$3.57

Cost Per Serving

Ingredients

Servings
1
us / metric
Ham
1/3 cup
Ham, diced
Free Range Egg
1
Free Range Egg
Fresh Parsley
to taste
Fresh Parsley
Konjac Noodles
7 oz
Konjac Noodles
Onion
1 Tbsp
Onion, chopped
Cream
4 Tbsp
Cream
Parmesan Cheese
1 Tbsp
Parmesan Cheese, grated
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
501
Fat
45.5 g
Protein
19.6 g
Carbs
3.9 g
Love This Recipe?
Add to plan
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Ham Carbonara with Konjac Noodles
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Saute the Onion (1 Tbsp) into the Extra-Virgin Olive Oil (1 tsp) until soft.
step 2
Add the Ham (1/3 cup) and cook on medium for 2-3 minutes.
step 2 Add the Ham (1/3 cup) and cook on medium for 2-3 minutes.
step 3
Pour in the Cream (4 Tbsp), season with Salt (to taste) and Ground Black Pepper (to taste). Add some Fresh Parsley (to taste) and set aside.
step 3 Pour in the Cream (4 Tbsp), season with Salt (to taste) and Ground Black Pepper (to taste). Add some Fresh Parsley (to taste) and set aside.
step 4
In a bowl beat up the Free Range Egg (1) with Parmesan Cheese (1 Tbsp), a pinch of salt and some ground pepper.
step 4 In a bowl beat up the Free Range Egg (1) with Parmesan Cheese (1 Tbsp), a pinch of salt and some ground pepper.
step 5
Remove the Konjac Noodles (7 oz) from their bag and rinse them under running water.
step 5 Remove the Konjac Noodles (7 oz) from their bag and rinse them under running water.
step 6
Add them to the ham and cream sauce, stirring well on medium heat until they are all nice and coated. Remove from the heat, pour in the beaten egg, stirring fast.
step 7
Serve immediately. Enjoy!
step 7 Serve immediately. Enjoy!

Tags

Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Pork
Pasta
Italian
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