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RECIPE
13 INGREDIENTS 10 STEPS 1hr

Vegan Creamy Mushroom Risotto

This vegan mushroom risotto is super creamy and packed with flavor. It’s completely and utterly mouthwateringly delicious, can’t-stop-eating-it-good.
Vegan Creamy Mushroom Risotto Recipe | SideChef
This vegan mushroom risotto is super creamy and packed with flavor. It’s completely and utterly mouthwateringly delicious, can’t-stop-eating-it-good.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
1hr
Total Time
$3.62
Cost Per Serving

Ingredients

Servings
2
US / METRIC
0.5 oz
Dried Porcini Mushrooms
1 1/2 cups
Vegetable Stock
or Bouillon Powder plus hot water
1/2
Medium Onion , finely chopped
around 150g
1 clove
Garlic , minced
4 oz
Mushrooms , chopped
I used oyster, shiitake, king oyster and chestnut
1/4 cup
White Wine
1/2 tsp
1 Tbsp
Vegetable Oil
1 Tbsp
Nutritional Yeast Flakes
1/2 cup
Hot Water
1 handful
Fresh Thyme , finely chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
516
FAT
12.6 g
PROTEIN
12.7 g
CARBS
85.0 g

Cooking Instructions

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Step 1
Soak the Dried Porcini Mushrooms (0.5 oz) in Water (1/2 cup) for 20 minutes.
Step 2
Gently squeeze the mushrooms to make sure you get all the flavor out. Mix the mushroom liquid and Vegetable Stock (1 1/2 cups) together, stir well. (You may want to discard the last couple of spoonfuls of mushroom liquid if it’s looking too cloudy).
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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
85.0 g
31%
Fiber
6.2 g
22%
Sugars
7.5 g
--
Protein
12.7 g
25%
Sodium
1105.2 mg
48%
Vitamin D
0.2 µg
1%
Calcium
75.7 mg
6%
Iron
3.5 mg
19%
Potassium
410.0 mg
9%
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