This vegan mushroom risotto is super creamy and packed with flavor. It’s completely and utterly mouthwateringly delicious, can’t-stop-eating-it-good.

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
1HR
Total Time
$3.62
Cost Per Serving
Ingredients
Servings
2
us / metric

1 2/3 Tbsp
Dried Porcini Mushrooms

1 1/2 cups
Vegetable Stock
or Bouillon Powder plus hot water

1/2
Medium Onion, finely chopped
around 150g

1 cup
Mushroom, chopped
I used oyster, shiitake, king oyster and chestnut

1/4 cup
White Wine

1 Tbsp
Vegetable Oil

1/2 cup
Hot Water
Nutrition Per Serving
Calories
516
Fat
12.6 g
Protein
12.7 g
Carbs
85.0 g