Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
13 INGREDIENTS 10 STEPS 1hr

Vegan Creamy Mushroom Risotto

This vegan mushroom risotto is super creamy and packed with flavor. It’s completely and utterly mouthwateringly delicious, can’t-stop-eating-it-good.
Vegan Creamy Mushroom Risotto Recipe | SideChef
This vegan mushroom risotto is super creamy and packed with flavor. It’s completely and utterly mouthwateringly delicious, can’t-stop-eating-it-good.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
1hr
Total Time
$3.62
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/2 Tbsp
Dried Porcini Mushrooms
1 1/2 cups
Vegetable Stock
or Bouillon Powder plus hot water
1/2
Medium Onion , finely chopped
around 150g
1 clove
Garlic , minced
1 cup
Mushrooms , chopped
I used oyster, shiitake, king oyster and chestnut
1/4 cup
White Wine
1/2 tsp
1 Tbsp
Vegetable Oil
1 Tbsp
Nutritional Yeast Flakes
1/2 cup
Hot Water
1 handful
Fresh Thyme , finely chopped

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
516
FAT
12.6 g
PROTEIN
12.7 g
CARBS
85.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Soak the Dried Porcini Mushrooms (1 1/2 Tbsp) in Water (1/2 cup) for 20 minutes.
Step 2
Gently squeeze the mushrooms to make sure you get all the flavor out. Mix the mushroom liquid and Vegetable Stock (1 1/2 cups) together, stir well. (You may want to discard the last couple of spoonfuls of mushroom liquid if it’s looking too cloudy).

Rate & Review

Tap to Rate:
title
description
142 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
516
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
85.0 g
31%
Fiber
6.2 g
22%
Sugars
7.5 g
--
Protein
12.7 g
25%
Sodium
1105.2 mg
48%
Vitamin D
0.2 µg
1%
Calcium
75.7 mg
6%
Iron
3.5 mg
19%
Potassium
410.0 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from