![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This vegan mushroom risotto is super creamy and packed with flavor. It’s completely and utterly mouthwateringly delicious, can’t-stop-eating-it-good.
1HR
Total Time
$3.62
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dried Porcini Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5 tsp
Dried Porcini Mushrooms
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
1 1/2 cups
Vegetable Stock
or Bouillon Powder plus hot water
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion, finely chopped
around 150g
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1 cup
Mushroom, chopped
I used oyster, shiitake, king oyster and chestnut
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/4 cup
White Wine
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Hot Water
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
12.6 g
Protein
12.7 g
Carbs
85.0 g