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RECIPE
5 INGREDIENTS6 STEPS8hr 30min

Homemade Wild Blackberry Cordial

This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to preserve the flavour of summer all year round.
Homemade Wild Blackberry Cordial Recipe | SideChef
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to preserve the flavour of summer all year round.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
8hr 30min
Total Time
$12.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
7 cups
Fresh Blackberries , washed
I used wild blackberries
4 1/2 cups
1
Lemon , divided, juiced, sliced
1 Tbsp of fresh juice needed
to taste
Sparkling Water
or Chilled Mineral
as needed
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Nutrition Per Serving

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CALORIES
3551
FAT
5.2 g
PROTEIN
14.8 g
CARBS
903.9 g

Author's Notes

This recipe yields 300 ml of Wild Blackberry Cordial.

Cooking Instructions

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Step 1
Add Fresh Blackberries (7 cups) , 1 Tbsp of Lemon (1/2) , and Caster Sugar (4 1/2 cups) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.
Step 2
Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.
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Nutrition Per Serving
Calories
3551
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
903.9 g
329%
Fiber
55.4 g
198%
Sugars
849.3 g
--
Protein
14.8 g
30%
Sodium
19.7 mg
1%
Vitamin D
--
--
Calcium
320.1 mg
25%
Iron
7.1 mg
39%
Potassium
1753.3 mg
37%
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