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RECIPE
5 INGREDIENTS 6 STEPS 8hr 30min

Homemade Wild Blackberry Cordial

This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to preserve the flavour of summer all year round.
Homemade Wild Blackberry Cordial Recipe | SideChef
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to preserve the flavour of summer all year round.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
8hr 30min
Total Time
$12.36
Cost Per Serving

Ingredients

Servings
1
US / METRIC
7 cups
Fresh Blackberries , washed
I used wild blackberries
4 1/2 cups
1
Lemon , divided, juiced, sliced
1 Tbsp of fresh juice needed
to taste
Sparkling Water
or Chilled Mineral
as needed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
3545
FAT
5.1 g
PROTEIN
14.6 g
CARBS
902.0 g

Author's Notes

This recipe yields 300 ml of Wild Blackberry Cordial.

Cooking Instructions

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Step 1
Add Fresh Blackberries (7 cups) , 1 Tbsp of Lemon Juice (1/2) , and Caster Sugar (4 1/2 cups) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.
Step 2
Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.

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Nutrition Per Serving
Calories
3545
% Daily Value*
Fat
5.1 g
7%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
902.0 g
328%
Fiber
54.8 g
196%
Sugars
848.8 g
--
Protein
14.6 g
29%
Sodium
19.3 mg
1%
Vitamin D
--
--
Calcium
314.9 mg
24%
Iron
7.0 mg
39%
Potassium
1725.7 mg
37%
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