Homemade Wild Blackberry Cordial

5 INGREDIENTS • 6 STEPS • 8HRS 30MINS

Homemade Wild Blackberry Cordial

Recipe

This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to preserve the flavour of summer all year round.

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Homemade Wild Blackberry Cordial

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This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to preserve the flavour of summer all year round.

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

8HRS 30MINS

Total Time

$12.36

Cost Per Serving

Ingredients

Servings

1

us / metric

7 cups

Fresh Blackberries, washed

I used wild blackberries

4 1/2 cups

1

Lemon, divided, juiced, sliced

1 Tbsp of fresh juice needed

to taste

Sparkling Water

or Chilled Mineral

as needed

Nutrition Per Serving

VIEW ALL

Calories

3545

Fat

5.1 g

Protein

14.6 g

Carbs

902.0 g

Love This Recipe?

Homemade Wild Blackberry Cordial

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

This recipe yields 300 ml of Wild Blackberry Cordial.

Cooking Instructions

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step 1

Add Fresh Blackberries (7 cups), 1 Tbsp of Lemon Juice (1/2), and Caster Sugar (4 1/2 cups) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.

step 2

Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.

step 2 Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.

step 3

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