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SideChef
Recipes
Breakfast
3 Ingredient Banana Bread
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Recipe

3 INGREDIENTS • 6 STEPS • 1HR 20MINS

3 Ingredient Banana Bread

If you are new to baking and want to make something really simple and budget-friendly, this recipe is for you! You will only need three ingredients to make this delicious banana bread.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
If you are new to baking and want to make something really simple and budget-friendly, this recipe is for you! You will only need three ingredients to make this delicious banana bread.
1HR 20MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Banana
4
Large Ripe Bananas
Sweetened Condensed Milk
1 1/4 cups
Sweetened Condensed Milk
Self-Rising Flour
1 3/4 cups
Self-Rising Flour
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
8.8 g
Protein
14.7 g
Carbs
123.8 g
Add to plan
logo
3 Ingredient Banana Bread
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

This recipe yields one 7.9x4.3-inch loaf.

Please use over-ripened bananas! Those that are already blackened work great for baking. Freeze and thaw, removing excess water if you can as it helps to elevate the flavor of the bananas.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line and grease loaf pan with parchment paper.
step 2
Mash the Bananas (4) until smooth.
step 2 Mash the Bananas (4) until smooth.
step 3
Stir in Sweetened Condensed Milk (1 1/4 cups).
step 3 Stir in Sweetened Condensed Milk (1 1/4 cups).
step 4
Sift in Self-Rising Flour (1 3/4 cups) and fold until combined.
step 4 Sift in Self-Rising Flour (1 3/4 cups) and fold until combined.
step 5
Transfer to a loaf pan and bake in the oven for about 1 hour 10 minutes.
step 5 Transfer to a loaf pan and bake in the oven for about 1 hour 10 minutes.
step 6
Let it cool for a while and unmold. Cool completely before serving.
step 6 Let it cool for a while and unmold. Cool completely before serving.
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Tags
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Breakfast
Budget-Friendly
Brunch
Bread
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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