Steamed Minced Pork With Salted Egg

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.

Total Time

25min

5.0

1 Ratings

Author: Anncoo Journal

Servings:

Ingredients

•

10.5 oz

Pork , minced

or Ground Pork

•

Salted Duck Eggs

•

to taste

Fresh Ginger , freshly shredded

Seasoning

•

to taste

Spring Onions , finely sliced

•

to taste

Red Chili Peppers , finely sliced

•

1/2 Tbsp

Sesame Oil

•

1 tsp

Granulated Sugar

•

1/2 tsp

Salt

•

1/2 tsp

Light Soy Sauce

•

1/2 Tbsp

Corn Starch

•

3 Tbsp

Water

Cooking Instructions

Combine Pork (10.5 oz) with the reserved 1/2 Tbsp of egg white, Sesame Oil (1/2 Tbsp) , Granulated Sugar (1 tsp) , Salt (1/2 tsp) , Light Soy Sauce (1/2 tsp) , Corn Starch (1/2 Tbsp) , Water (3 Tbsp) and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some Spring Onions (to taste) and Red Chili Peppers (to taste) and mix well.

Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the Salted Duck Eggs (2) yolks with some Fresh Ginger (to taste) .

Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces.

Garnish with some cut spring onion and chilli and serve immediately.

Nutrition Per Serving

CALORIES

169

FAT

8.7 g

PROTEIN

19.9 g

CARBS

2.7 g