![author_avatar](https://www.sidechef.com/profile/0d8917b1-b3a0-4f69-8317-11ae2702441b.jpg?d=96x96)
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
25MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Seasoning
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
to taste
Spring Onions, finely sliced
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
to taste
Red Chili Peppers, finely sliced
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 tsp
Sesame Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
8.7 g
Protein
19.9 g
Carbs
2.7 g