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Steamed Minced Pork With Salted Egg
Recipe

11 INGREDIENTS • 4 STEPS • 25MINS

Steamed Minced Pork With Salted Egg

5
1 rating
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
25MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork
10.5 oz
Pork, minced
with fat
or Ground Pork
Salted Duck Egg
2
Salted Duck Eggs
yolks only, reserve 1/2 Tbsp of egg white and lightly whisk
Fresh Ginger
to taste
Fresh Ginger, freshly shredded
Seasoning
Spring Onion
to taste
Spring Onions, finely sliced
Red Chili Pepper
to taste
Red Chili Peppers, finely sliced
Sesame Oil
1/2 Tbsp
Sesame Oil
Salt
1/2 tsp
Corn Starch
1/2 Tbsp
Water
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
8.7 g
Protein
19.9 g
Carbs
2.7 g
Add to plan
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Steamed Minced Pork With Salted Egg
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Combine Pork (10.5 oz) with the reserved 1/2 Tbsp of egg white, Sesame Oil (1/2 Tbsp), Granulated Sugar (1 tsp), Salt (1/2 tsp), Light Soy Sauce (1/2 tsp), Corn Starch (1/2 Tbsp), Water (3 Tbsp) and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some Spring Onions (to taste) and Red Chili Peppers (to taste) and mix well.
step 2
Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the Salted Duck Eggs (2) yolks with some Fresh Ginger (to taste).
step 3
Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces.
step 4
Garnish with some cut spring onion and chilli and serve immediately.
step 4 Garnish with some cut spring onion and chilli and serve immediately.
Tags
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Dairy-Free
Asian
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Fall
Quick & Easy
Spring
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