RECIPE
11 INGREDIENTS4 STEPS25MIN

Steamed Minced Pork With Salted Egg

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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.

25MIN

Total Cooking Time

11

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
10.5 oz
Pork , minced
with fat
Ground Pork
2
yolks only, reserve 1/2 Tbsp of egg white and lightly whisk
to taste
Fresh Ginger , freshly shredded
Seasoning
to taste
Spring Onions , finely sliced
to taste
Red Chili Peppers , finely sliced
1/2 Tbsp
Sesame Oil
1/2 tsp
1/2 Tbsp
3 Tbsp
Water
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Directions

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Step 1
Combine Pork (10.5 oz) with the reserved 1/2 Tbsp of egg white, Sesame Oil (1/2 Tbsp) , Granulated Sugar (1 tsp) , Salt (1/2 tsp) , Light Soy Sauce (1/2 tsp) , Corn Starch (1/2 Tbsp) , Water (3 Tbsp) and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some Spring Onions (to taste) and Red Chili Peppers (to taste) and mix well.
Step 2
Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the Salted Duck Eggs (2) yolks with some Fresh Ginger (to taste) .
Step 3
Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces.
Step 4
Garnish with some cut spring onion and chilli and serve immediately.

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