RECIPE
13 INGREDIENTS4 STEPS25MIN

Pan Fried Chicken Wings With Oyster Sauce

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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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Just marinate the chicken wings for a few hours or overnight with the ingredients available in your pantry. Definitely a great recipe for busy mothers on the go.

25MIN

Total Cooking Time

13

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 tsp
1/2 tsp
Sesame Oil
1 1/2 Tbsp
Oyster Sauce
1/2 tsp
Ginger Sauce
1/2 Tbsp
Cooking Wine
to taste
Chili Peppers , cut
1/2 cup
Water
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Directions

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Step 1
Combine Light Soy Sauce (1/2 tsp) , Dark Soy Sauce (1/2 tsp) , Salt (1/4 tsp) , Granulated Sugar (3/4 tsp) , Sesame Oil (1/2 tsp) , Oyster Sauce (1/2 Tbsp) , Ginger Paste (1/2 tsp) , Cooking Wine (1/2 Tbsp) and Ground Black Pepper (1 dash) in a bowl. Marinate Chicken Wings (10.5 oz) with the seasoning for a few hours or overnight in the refrigerator.
Step 2
Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shredded Fresh Ginger (2 slices) and Chili Peppers (to taste) and continue to fry the chicken wings to almost cooked.
Step 3
Pour in Oyster Sauce (1 Tbsp) and Water (1/2 cup) , bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds.
Step 4
Serve immediately and enjoy!

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