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Pan Fried Chicken Wings With Oyster Sauce
Recipe

13 INGREDIENTS • 4 STEPS • 25MINS

Pan Fried Chicken Wings With Oyster Sauce

5.0
1 rating
This is a quick and easy way to cook delicious chicken wings in oyster sauce which can be served on the table within 15 minutes.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This is a quick and easy way to cook delicious chicken wings in oyster sauce which can be served on the table within 15 minutes.
25MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salt
1/4 tsp
Sesame Oil
1/2 tsp
Sesame Oil
Oyster Sauce
1 1/2 Tbsp
Ginger Paste
1/2 tsp
Ginger Paste
or Ginger Sauce
Cooking Wine
1/2 Tbsp
Cooking Wine
Fresh Ginger
2 slices
Chili Pepper
to taste
Chili Peppers, cut
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
178
Fat
10.4 g
Protein
16.3 g
Carbs
4.0 g
Add to plan
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Pan Fried Chicken Wings With Oyster Sauce
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Combine Light Soy Sauce (1/2 tsp), Dark Soy Sauce (1/2 tsp), Salt (1/4 tsp), Granulated Sugar (3/4 tsp), Sesame Oil (1/2 tsp), Oyster Sauce (1/2 Tbsp), Ginger Paste (1/2 tsp), Cooking Wine (1/2 Tbsp) and Ground Black Pepper (1 dash) in a bowl. Marinate Chicken Wings (10.5 oz) with the seasoning for a few hours or overnight in the refrigerator.
step 2
Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shreddedFresh Ginger (2 slices) and Chili Peppers (to taste) and continue to fry the chicken wings to almost cooked.
step 3
Pour in Oyster Sauce (1 Tbsp) and Water (1/2 cup), bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds.
step 4
Serve immediately and enjoy!
step 4 Serve immediately and enjoy!
Tags
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Dairy-Free
Asian
Dinner
Chinese
Fall
One-Pot
Summer
Winter
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