This is a quick and easy way to cook delicious chicken wings in oyster sauce which can be served on the table within 15 minutes.
Total Time
25min
5.0
1 Rating
Author: Anncoo Journal
Servings:
4
Ingredients
•
1/2
tsp
Light Soy Sauce
•
1/2
tsp
Dark Soy Sauce
•
1/4
tsp
Salt
•
1/2
tsp
Granulated Sugar
•
1/2
tsp
Sesame Oil
•
1 1/2
Tbsp
Oyster Sauce
•
1/2
tsp
Ginger Paste
or Ginger Sauce
•
1
tsp
Cooking Wine
•
1
dash
Ground Black Pepper
•
2
slices
Fresh Ginger
•
to taste
Chili Peppers
, cut
•
1/2
cup
Water
•
10.5
oz
Chicken Wings
Cooking Instructions
1.
Combine Light Soy Sauce (1/2 tsp), Dark Soy Sauce (1/2 tsp), Salt (1/4 tsp), Granulated Sugar (1/2 tsp), Sesame Oil (1/2 tsp), Oyster Sauce (1 tsp), Ginger Paste (1/2 tsp), Cooking Wine (1 tsp) and Ground Black Pepper (1 dash) in a bowl. Marinate Chicken Wings (10.5 oz) with the seasoning for a few hours or overnight in the refrigerator.
2.
Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shreddedFresh Ginger (2 slices) and Chili Peppers (to taste) and continue to fry the chicken wings to almost cooked.
3.
Pour in Oyster Sauce (1 Tbsp) and Water (1/2 cup), bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds.
4.
Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
178
FAT
10.4 g
PROTEIN
16.3 g
CARBS
4.0 g
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