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RECIPE
8 INGREDIENTS5 STEPS10min

Green Beans with Miso and Sesame Dressing

These green beans are bursting with umami flavor. It’s a delicious gluten-free veggie side dish that can be served in just 10 minutes.
Green Beans with Miso and Sesame Dressing Recipe | SideChef
These green beans are bursting with umami flavor. It’s a delicious gluten-free veggie side dish that can be served in just 10 minutes.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
10min
Total Time
$0.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 3/4 cups
as needed
Water
to taste

Dressing

1 clove
Garlic , minced
2 Tbsp
White Sesame Seeds
1 Tbsp
Mirin
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Nutrition Per Serving

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CALORIES
111
FAT
4.9 g
PROTEIN
4.2 g
CARBS
14.5 g

Author's Notes

Since it’s a cold dish, it’s ideal if you want to make a large portion to keep in the refrigerator for up to 3-4 days, a perfect last-minute side dish, or a bento box for the next day. Plus, the green beans taste even better after being refrigerated.

Cooking Instructions

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Step 1
Lightly crush the White Sesame Seeds (2 Tbsp) with a pestle for 1-2 minutes. Add the Garlic (1 clove) and grind for another 1-2 minutes. The texture should be a combination of powder and fine pieces, not a paste.
Step 2
Combine the ground sesame seeds and garlic with the Mirin (1 Tbsp) , Light Soy Sauce (1 tsp) , and Miso Paste (1 tsp) . Mix well and set aside.
ADD TO PLAN

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Nutrition Per Serving
Calories
111
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.5 g
5%
Fiber
4.0 g
14%
Sugars
6.9 g
--
Protein
4.2 g
8%
Sodium
279.6 mg
12%
Vitamin D
--
--
Calcium
131.9 mg
10%
Iron
2.5 mg
14%
Potassium
276.5 mg
6%
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