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SideChef
Recipes
Green Beans with Miso and Sesame Dressing

8 INGREDIENTS • 5 STEPS • 10MINS

Green Beans with Miso and Sesame Dressing

Recipe
These green beans are bursting with umami flavor. It’s a delicious gluten-free veggie side dish that can be served in just 10 minutes.
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These green beans are bursting with umami flavor. It’s a delicious gluten-free veggie side dish that can be served in just 10 minutes.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
10MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
2
us / metric
Green Beans
1 3/4 cups
Water
as needed
Water
Salt
to taste
Dressing
Garlic
1 clove
Garlic, minced
White Sesame Seeds
2 Tbsp
White Sesame Seeds
Mirin
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
108
Fat
4.9 g
Protein
4.1 g
Carbs
13.7 g
Love This Recipe?
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Green Beans with Miso and Sesame Dressing
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Since it’s a cold dish, it’s ideal if you want to make a large portion to keep in the refrigerator for up to 3-4 days, a perfect last-minute side dish, or a bento box for the next day. Plus, the green beans taste even better after being refrigerated.
Cooking InstructionsHide images
step 1
Lightly crush the White Sesame Seeds (2 Tbsp) with a pestle for 1-2 minutes. Add the Garlic (1 clove) and grind for another 1-2 minutes. The texture should be a combination of powder and fine pieces, not a paste.
step 1 Lightly crush the White Sesame Seeds (2 Tbsp) with a pestle for 1-2 minutes. Add the Garlic (1 clove) and grind for another 1-2 minutes. The texture should be a combination of powder and fine pieces, not a paste.
step 2
Combine the ground sesame seeds and garlic with the Mirin (1 Tbsp), Light Soy Sauce (1 tsp), and Miso Paste (1 tsp). Mix well and set aside.
step 2 Combine the ground sesame seeds and garlic with the Mirin (1 Tbsp), Light Soy Sauce (1 tsp), and Miso Paste (1 tsp). Mix well and set aside.
Tags
Dairy-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Japanese
Side Dish
Vegetables
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