Since it’s a cold dish, it’s ideal if you want to make a large portion to keep in the refrigerator for up to 3-4 days, a perfect last-minute side dish, or a bento box for the next day. Plus, the green beans taste even better after being refrigerated.
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Lightly crush the
White Sesame Seeds (2 Tbsp)
with a pestle for 1-2 minutes. Add the
Garlic (1 clove)
and grind for another 1-2 minutes. The texture should be a combination of powder and fine pieces, not a paste.
Combine the ground sesame seeds and garlic with the
Mirin (1 Tbsp)
Light Soy Sauce (1 tsp)
Miso Paste (1 tsp)
. Mix well and set aside.
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Nutrition Per Serving
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