8 INGREDIENTS • 5 STEPS • 10MINS

Green Beans with Miso and Sesame Dressing

Name: Green Beans with Miso and Sesame Dressing
Total time: PT600.0S
Yield: 2
Ingredients: 1 clove Garlic; 2 tablespoon White Sesame Seeds; 1 tablespoon Mirin; 1 teaspoon Light Soy Sauce; 1 teaspoon Miso Paste; 200 gram Green Beans; as needed Water; to taste Salt

Recipe

These green beans are bursting with umami flavor. It’s a delicious gluten-free veggie side dish that can be served in just 10 minutes.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

These green beans are bursting with umami flavor. It’s a delicious gluten-free veggie side dish that can be served in just 10 minutes.

10MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

2

us / metric

1 3/4 cups

Green Beans

as needed

Water

to taste

Salt

Dressing

1 clove

Garlic, minced

2 Tbsp

White Sesame Seeds

1 Tbsp

Mirin

1 tsp

Light Soy Sauce

1 tsp

Miso Paste

Nutrition Per Serving

VIEW ALL

Calories

108

Fat

4.9 g

Protein

4.1 g

Carbs

13.7 g

Love This Recipe?

Add to plan

Green Beans with Miso and Sesame Dressing

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

Since it’s a cold dish, it’s ideal if you want to make a large portion to keep in the refrigerator for up to 3-4 days, a perfect last-minute side dish, or a bento box for the next day. Plus, the green beans taste even better after being refrigerated.

Cooking InstructionsHide images

step 1

Lightly crush the White Sesame Seeds (2 Tbsp) with a pestle for 1-2 minutes. Add the Garlic (1 clove) and grind for another 1-2 minutes. The texture should be a combination of powder and fine pieces, not a paste.

step 2

Combine the ground sesame seeds and garlic with the Mirin (1 Tbsp), Light Soy Sauce (1 tsp), and Miso Paste (1 tsp). Mix well and set aside.

step 3