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RECIPE
9 INGREDIENTS 8 STEPS 30min

Tortellini with Brown Butter and Kabocha Squash

5.0
1 Ratings
Tortellini with Brown Butter and Kabocha Squash redefines fall comfort food. It's a warm fuzzy hug to wrap up your day and just happens to be a great vegetarian dinner where you won’t even miss the meat!
Tortellini with Brown Butter and Kabocha Squash Recipe | SideChef
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Tortellini with Brown Butter and Kabocha Squash redefines fall comfort food. It's a warm fuzzy hug to wrap up your day and just happens to be a great vegetarian dinner where you won’t even miss the meat!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(12 oz)
Tortellini
2 cups
Kabocha Squash
3 Tbsp
Olive Oil , divided
1 tsp
Dried Thyme
4 sprigs
up to 5 sprigs
1 pinch
to taste
Toasted Pumpkin Seeds
(optional)
to taste
Freshly Ground Black Pepper
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
393
FAT
14.9 g
PROTEIN
9.7 g
CARBS
56.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut the Kabocha Squash (2 cups) in half and remove the seeds. Cut into 1/2-inch slices, then cut into halves for the smaller pieces and thirds for the larger ones.
Step 3
In a large mixing bowl, toss sliced kabocha squash with Olive Oil (2 Tbsp) , Dried Thyme (1 tsp) , Salt (1 pinch) , and Ground Black Pepper (1/2 tsp) .
Step 4
Place kabocha squash on a parchment-lined baking sheet in a single layer, bake for 20 minutes or until tender and caramelized around the edges.
Step 5
While the squash is being baked, boil a pot of lightly salted water. 5 minutes before the squash is done, cook the Tortellini (1 pckg) according to package directions. Reserve 1/2 cup of pasta cooking water, then drain the tortellini about halfway through the suggested cooking time.
Step 6
While the pasta cooks, add Olive Oil (1 Tbsp) to a skillet. Once hot, add Fresh Sage (4 sprigs) to crisp up in the oil for 2-3 minutes.
Step 7
Add tortellini, squash, and reserved pasta water back to the pan and cook for 1 more minute, stirring gently.
Step 8
Serve drizzled with a sprinkle of Toasted Pumpkin Seeds (to taste) and Freshly Ground Black Pepper (to taste) .

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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
2.8 g
14%
Trans Fat
--
--
Cholesterol
25.5 mg
8%
Carbohydrates
56.2 g
20%
Fiber
4.2 g
15%
Sugars
5.9 g
--
Protein
9.7 g
19%
Sodium
276.9 mg
12%
Vitamin D
--
--
Calcium
147.5 mg
11%
Iron
2.2 mg
12%
Potassium
405.9 mg
9%
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