![author_avatar](https://www.sidechef.com/profile/0d8917b1-b3a0-4f69-8317-11ae2702441b.jpg?d=96x96)
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This prune butter cake is simply delicious and can be served warm or completely cooled, perfect to serve for any occasions.
2HRS 15MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 cup
Cake Flour
or Plain Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Dried Pitted Prunes](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2/3 cup
Dried Pitted Prunes
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
20.4 g
Protein
4.2 g
Carbs
55.7 g