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SideChef
Recipes
Prune Butter Cake
Recipe

11 INGREDIENTS • 9 STEPS • 2HRS 15MINS

Prune Butter Cake

4.0
3 ratings
This prune butter cake is simply delicious and can be served warm or completely cooled, perfect to serve for any occasions.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This prune butter cake is simply delicious and can be served warm or completely cooled, perfect to serve for any occasions.
2HRS 15MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
2/3 cup
Butter, softened
Caster Sugar
2/3 cup
Lemon
1/2
Lemon, freshly squeezed
1 Tbsp juice per 6 servings
Rum
1/3 cup
Rum
or Brandy
Cake Flour
1 cup
Cake Flour
or Plain Flour
Baking Powder
1 tsp
Baking Powder
Milk
1/2 Tbsp
Dried Pitted Prunes
2/3 cup
Dried Pitted Prunes
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
20.4 g
Protein
4.2 g
Carbs
55.7 g
Add to plan
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Prune Butter Cake
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Soak Dried Pitted Prunes (2/3 cup) in Rum (3 1/2 Tbsp) and Caster Sugar (1 Tbsp) for about an hour. Then simmer prunes over low heat for about 5 minutes until prunes swelled. Remove from heat and leave to cool. Reserve 6 pieces pitted prunes for topping and cut the remaining pitted prunes into small pieces.
step 1 Soak Dried Pitted Prunes (2/3 cup) in Rum (3 1/2 Tbsp) and Caster Sugar (1 Tbsp) for about an hour. Then simmer prunes over low heat for about 5 minutes until prunes swelled. Remove from heat and leave to cool. Reserve 6 pieces pitted prunes for topping and cut the remaining pitted prunes into small pieces.
step 2
Line a 7 inch round cake pan with parchment paper at the bottom and grease the sides. Preheat oven to 190 degrees C (375 degrees F).
step 3
Cream Butter (2/3 cup) and Caster Sugar (2/3 cup) at medium speed until light and fluffy, about 5 minutes.
step 3 Cream Butter (2/3 cup) and Caster Sugar (2/3 cup) at medium speed until light and fluffy, about 5 minutes.
step 4
Gradually add a beaten Farmhouse Eggs® Large Brown Eggs (3) little by little, and combine the egg mixture well after each addition. Add the juice from Lemon (1/2), Vanilla Extract (1 tsp) and Rum (2 Tbsp) and mix well again.
step 4 Gradually add a beaten Farmhouse Eggs® Large Brown Eggs (3) little by little, and combine the egg mixture well after each addition. Add the juice from Lemon (1/2), Vanilla Extract (1 tsp) and Rum (2 Tbsp) and mix well again.
step 5
Sift the Cake Flour (1 cup) and Baking Powder (1 tsp) the second time directly to the egg mixture and gently fold well with a rubber spatula. Then add Milk (1/2 Tbsp) into it and fold the batter to smooth. Throw in the prunes pieces and fold evenly.
step 5 Sift the Cake Flour (1 cup) and Baking Powder (1 tsp) the second time directly to the egg mixture and gently fold well with a rubber spatula. Then add Milk (1/2 Tbsp) into it and fold the batter to smooth. Throw in the prunes pieces and fold evenly.
step 6
Pour batter into prepared cake pan, smooth the top and place whole pitted prunes over it. Bake in preheated oven at 190 degrees C (375 degrees F) for 10 minutes.
step 6 Pour batter into prepared cake pan, smooth the top and place whole pitted prunes over it. Bake in preheated oven at 190 degrees C (375 degrees F) for 10 minutes.
step 7
Then reduce temperature to 170 degrees C (340 degrees F) and bake for another 30-40 minutes or skewer inserted into the center of the cake comes out clean.
step 8
Leave cake to cool in pan for 10 minutes. Then remove cake and place on wire rack to cool.
step 8 Leave cake to cool in pan for 10 minutes. Then remove cake and place on wire rack to cool.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Breakfast
Asian
Bread
Shellfish-Free
Vegetarian
Dessert
Winter
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