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RECIPE
11 INGREDIENTS9 STEPS2hr 15min

Prune Butter Cake

4.0
3 Ratings
This prune butter cake is simply delicious and can be served warm or completely cooled, perfect to serve for any occasions.
Prune Butter Cake Recipe | SideChef
This prune butter cake is simply delicious and can be served warm or completely cooled, perfect to serve for any occasions.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
2hr 15min
Total Time
$2.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2/3 cup
Butter , softened
2/3 cup
1 Tbsp
1/3 cup
or Brandy
1 cup
Cake Flour
or Plain Flour
1 tsp
Baking Powder
1/2 Tbsp
2/3 cup
Dried Pitted Prunes
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Nutrition Per Serving

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CALORIES
490
FAT
23.2 g
PROTEIN
7.6 g
CARBS
55.9 g

Cooking Instructions

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Step 1
Soak Dried Pitted Prunes (2/3 cup) in Rum (3 1/2 Tbsp) and Caster Sugar (1 Tbsp) for about an hour. Then simmer prunes over low heat for about 5 minutes until prunes swelled. Remove from heat and leave to cool. Reserve 6 pieces pitted prunes for topping and cut the remaining pitted prunes into small pieces.
Step 2
Line a 7 inch round cake pan with parchment paper at the bottom and grease the sides. Preheat oven to 190 degrees C (375 degrees F).
Step 3
Cream Butter (2/3 cup) and Caster Sugar (2/3 cup) at medium speed until light and fluffy, about 5 minutes.
Step 4
Gradually add beaten Large Eggs (3) little by little, combine the egg mixture well after each addition. Add Lemon Juice (1 Tbsp) , Vanilla Extract (1 tsp) and Rum (2 Tbsp) and mix well again.
Step 5
Sift the Cake Flour (1 cup) and Baking Powder (1 tsp) the second time directly to the egg mixture and gently fold well with a rubber spatula. Then add Milk (1/2 Tbsp) into it and fold the batter to smooth. Throw in the prunes pieces and fold evenly.
Step 6
Pour batter into prepared cake pan, smooth the top and place whole pitted prunes over it. Bake in preheated oven at 190 degrees C (375 degrees F) for 10 minutes.
Step 7
Then reduce temperature to 170 degrees C (340 degrees F) and bake for another 30-40 minutes or skewer inserted into the center of the cake comes out clean.
Step 8
Leave cake to cool in pan for 10 minutes. Then remove cake and place on wire rack to cool.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
490
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
159.4 mg
53%
Carbohydrates
55.9 g
20%
Fiber
2.1 g
8%
Sugars
29.3 g
--
Protein
7.6 g
15%
Sodium
112.1 mg
5%
Vitamin D
--
--
Calcium
48.3 mg
4%
Iron
1.9 mg
11%
Potassium
132.5 mg
3%
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