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RECIPE
11 INGREDIENTS9 STEPS2HR 15MIN

Prune Butter Cake

4.0
3 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This prune butter cake is simply delicious and can be served warm or completely cooled, perfect to serve for any occasions.

2HR 15MIN

Total Time
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2/3 cup
Butter , softened
2/3 cup
1 Tbsp
1/3 cup
or Brandy
1 cup
Cake Flour
or Plain Flour
1 tsp
Baking Powder
1/2 Tbsp
2/3 cup
Dried Pitted Prunes
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Nutrition Per Serving
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CALORIES
490
FAT
23.2 g
PROTEIN
7.6 g
CARBS
55.9 g

Directions

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Step 1
Soak Dried Pitted Prunes (100 gram) in Rum (3 1/2 tablespoon) and Caster Sugar (1 tablespoon) for about an hour. Then simmer prunes over low heat for about 5 minutes until prunes swelled. Remove from heat and leave to cool. Reserve 6 pieces pitted prunes for topping and cut the remaining pitted prunes into small pieces.
Step 2
Line a 7 inch round cake pan with parchment paper at the bottom and grease the sides. Preheat oven to 190 degrees C (375 degrees F).
Step 3
Cream Butter (150 gram) and Caster Sugar (125 gram) at medium speed until light and fluffy, about 5 minutes.
Step 4
Gradually add beaten Large Egg (3) little by little, combine the egg mixture well after each addition. Add Lemon Juice (1 tablespoon), Vanilla Extract (1 teaspoon) and Rum (2 tablespoon) and mix well again.
Step 5
Sift the Cake Flour (170 gram) and Baking Powder (1 teaspoon) the second time directly to the egg mixture and gently fold well with a rubber spatula. Then add Milk (2 teaspoon) into it and fold the batter to smooth. Throw in the prunes pieces and fold evenly.
Step 6
Pour batter into prepared cake pan, smooth the top and place whole pitted prunes over it. Bake in preheated oven at 190 degrees C (375 degrees F) for 10 minutes.
Step 7
Then reduce temperature to 170 degrees C (340 degrees F) and bake for another 30-40 minutes or skewer inserted into the center of the cake comes out clean.
Step 8
Leave cake to cool in pan for 10 minutes. Then remove cake and place on wire rack to cool.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
490
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
159.4 mg
53%
Carbohydrates
55.9 g
20%
Fiber
2.1 g
8%
Sugars
29.3 g
--
Protein
7.6 g
15%
Sodium
112.1 mg
5%
Vitamin D
--
--
Calcium
48.3 mg
4%
Iron
1.9 mg
11%
Potassium
132.5 mg
3%
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