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SideChef
Recipes
Gluten-Free
Black Sesame and Soya Milk Pudding
Recipe

5 INGREDIENTS • 9 STEPS • 40MINS

Black Sesame and Soya Milk Pudding

4.5
2 ratings
This divine Black Sesame and Soya Milk Pudding is healthy and delicious. The sweetness is just perfect, with the nutty flavor and smooth silky texture. Definitely great to serve this pudding as an after-meal treat.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This divine Black Sesame and Soya Milk Pudding is healthy and delicious. The sweetness is just perfect, with the nutty flavor and smooth silky texture. Definitely great to serve this pudding as an after-meal treat.
40MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsweetened Soy Milk
2 cups
Unsweetened Soy Milk
or 250ml soya milk without the whipping cream
Whipped Cream
3 Tbsp
Whipped Cream
Caster Sugar
1/3 cup
Caster Sugar
Gelatin Sheet
4
Gelatin Sheets
or 12 grams gelatin powder
Black Sesame Paste
2 Tbsp
Black Sesame Paste
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
6.1 g
Protein
6.4 g
Carbs
14.7 g
Add to plan
logo
Black Sesame and Soya Milk Pudding
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
For the black sesame pudding - In a pot, add the Unsweetened Soy Milk (3/4 cup), Whipped Cream (3 Tbsp), and Caster Sugar (2 1/2 Tbsp) together. Lightly boil the liquid mixture and stir the sugar til dissolved at low heat.
step 1 For the black sesame pudding - In a pot, add the Unsweetened Soy Milk (3/4 cup), Whipped Cream (3 Tbsp), and Caster Sugar (2 1/2 Tbsp) together. Lightly boil the liquid mixture and stir the sugar til dissolved at low heat.
step 2
Soak the 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the liquid mixture. Stir till gelatin melted and off heat.
step 2 Soak the 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the liquid mixture. Stir till gelatin melted and off heat.
step 3
Stir in Black Sesame Paste (2 Tbsp) and cool down liquid a little.
step 3 Stir in Black Sesame Paste (2 Tbsp) and cool down liquid a little.
step 4
Tilt 6 small glasses at an angle on an egg tray or muffin tray. Stir the black sesame mixture again before pouring into glasses. Refrigerate for at least 2 hours to set.
step 4 Tilt 6 small glasses at an angle on an egg tray or muffin tray. Stir the black sesame mixture again before pouring into glasses. Refrigerate for at least 2 hours to set.
step 5
For the soya Milk Pudding - Combine the Unsweetened Soy Milk (1 1/3 cups) and Caster Sugar (3 1/2 Tbsp) in a pot. Lightly boil the soya milk and stir the sugar till dissolved at low heat.
step 5 For the soya Milk Pudding - Combine the Unsweetened Soy Milk (1 1/3 cups) and Caster Sugar (3 1/2 Tbsp) in a pot. Lightly boil the soya milk and stir the sugar till dissolved at low heat.
step 6
Soak the remaining 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the soya milk liquid. Stir till gelatin melted and off heat. Cool soya milk liquid to room temperature.
step 6 Soak the remaining 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the soya milk liquid. Stir till gelatin melted and off heat. Cool soya milk liquid to room temperature.
step 7
Remove the glasses of set black sesame pudding from muffin pan and stand them up right. Gently pour soya milk liquid onto set black sesame pudding.
step 7 Remove the glasses of set black sesame pudding from muffin pan and stand them up right. Gently pour soya milk liquid onto set black sesame pudding.
step 8
Chill pudding for at least two to three hours till set.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
view more tags
Gluten-Free
Asian
Healthy
Shellfish-Free
Chinese
Dessert
Spring
Summer
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