Cooking Instructions
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Step 1
For the black sesame pudding - In a pot, add the
Unsweetened Soy Milk (3/4 cup)
,
Whipped Cream (3 Tbsp)
, and
Caster Sugar (2 1/2 Tbsp)
together. Lightly boil the liquid mixture and stir the sugar til dissolved at low heat.
Step 2
Soak the 2
Gelatin Sheets (2)
into cold water for a few seconds, squeeze out excess water and drop into the liquid mixture. Stir till gelatin melted and off heat.
Step 3
Stir in
Black Sesame Paste (2 Tbsp)
and cool down liquid a little.
Step 4
Tilt 6 small glasses at an angle on an egg tray or muffin tray. Stir the black sesame mixture again before pouring into glasses. Refrigerate for at least 2 hours to set.
Step 5
For the soya Milk Pudding - Combine the
Unsweetened Soy Milk (1 1/3 cups)
and
Caster Sugar (3 1/2 Tbsp)
in a pot. Lightly boil the soya milk and stir the sugar till dissolved at low heat.
Step 6
Soak the remaining 2
Gelatin Sheets (2)
into cold water for a few seconds, squeeze out excess water and drop into the soya milk liquid. Stir till gelatin melted and off heat. Cool soya milk liquid to room temperature.
Step 7
Remove the glasses of set black sesame pudding from muffin pan and stand them up right. Gently pour soya milk liquid onto set black sesame pudding.
Step 8
Chill pudding for at least two to three hours till set.
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