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RECIPE
5 INGREDIENTS 9 STEPS 40min

Black Sesame and Soya Milk Pudding

4.5
2 Ratings
This divine Black Sesame and Soya Milk Pudding is healthy and delicious. The sweetness is just perfect, with the nutty flavor and smooth silky texture. Definitely great to serve this pudding as an after-meal treat.
Black Sesame and Soya Milk Pudding Recipe | SideChef
This divine Black Sesame and Soya Milk Pudding is healthy and delicious. The sweetness is just perfect, with the nutty flavor and smooth silky texture. Definitely great to serve this pudding as an after-meal treat.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
40min
Total Time
$0.68
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Unsweetened Soy Milk
or 250ml soya milk without the whipping cream
3 Tbsp
Whipped Cream
4
Gelatin Sheets
or 12 grams gelatin powder
2 Tbsp
Black Sesame Paste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
137
FAT
6.1 g
PROTEIN
6.4 g
CARBS
14.7 g

Cooking Instructions

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Step 1
For the black sesame pudding - In a pot, add the Unsweetened Soy Milk (3/4 cup) , Whipped Cream (3 Tbsp) , and Caster Sugar (2 1/2 Tbsp) together. Lightly boil the liquid mixture and stir the sugar til dissolved at low heat.
Step 2
Soak the 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the liquid mixture. Stir till gelatin melted and off heat.
Step 3
Stir in Black Sesame Paste (2 Tbsp) and cool down liquid a little.
Step 4
Tilt 6 small glasses at an angle on an egg tray or muffin tray. Stir the black sesame mixture again before pouring into glasses. Refrigerate for at least 2 hours to set.
Step 5
For the soya Milk Pudding - Combine the Unsweetened Soy Milk (1 1/3 cups) and Caster Sugar (3 1/2 Tbsp) in a pot. Lightly boil the soya milk and stir the sugar till dissolved at low heat.
Step 6
Soak the remaining 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the soya milk liquid. Stir till gelatin melted and off heat. Cool soya milk liquid to room temperature.
Step 7
Remove the glasses of set black sesame pudding from muffin pan and stand them up right. Gently pour soya milk liquid onto set black sesame pudding.
Step 8
Chill pudding for at least two to three hours till set.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
137
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
1.6 mg
1%
Carbohydrates
14.7 g
5%
Fiber
0.7 g
2%
Sugars
12.5 g
--
Protein
6.4 g
13%
Sodium
34.5 mg
2%
Vitamin D
0.0 µg
0%
Calcium
90.3 mg
7%
Iron
1.0 mg
6%
Potassium
151.9 mg
3%
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