Black Sesame and Soya Milk Pudding

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Unsweetened Soy Milk

or 250ml soya milk without the whipping cream

3 Tbsp

Whipped Cream

1/3 cup

Caster Sugar

4

Gelatin Sheets

or 12 grams gelatin powder

2 Tbsp

Black Sesame Paste

Cooking Instructions

HIDE IMAGES

Step 1

For the black sesame pudding - In a pot, add the Unsweetened Soy Milk (3/4 cup) , Whipped Cream (3 Tbsp) , and Caster Sugar (2 1/2 Tbsp) together. Lightly boil the liquid mixture and stir the sugar til dissolved at low heat.

Step 2

Soak the 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the liquid mixture. Stir till gelatin melted and off heat.

Step 3

Stir in Black Sesame Paste (2 Tbsp) and cool down liquid a little.

Step 4

Tilt 6 small glasses at an angle on an egg tray or muffin tray. Stir the black sesame mixture again before pouring into glasses. Refrigerate for at least 2 hours to set.

Step 5

For the soya Milk Pudding - Combine the Unsweetened Soy Milk (1 1/3 cups) and Caster Sugar (3 1/2 Tbsp) in a pot. Lightly boil the soya milk and stir the sugar till dissolved at low heat.

Step 6

Soak the remaining 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the soya milk liquid. Stir till gelatin melted and off heat. Cool soya milk liquid to room temperature.

Step 7

Remove the glasses of set black sesame pudding from muffin pan and stand them up right. Gently pour soya milk liquid onto set black sesame pudding.

Step 8

Chill pudding for at least two to three hours till set.

Step 9

Serve and enjoy!