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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!
1HR 10MINS
Total Time
$3.77
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 cups
Chicken Stock
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Olive Oil Cooking Spray](https://www.sidechef.com/ingredient/a6365059-ce79-4a6f-b68d-90e433d5d953.jpg?d=96x96)
as needed
Olive Oil Cooking Spray
for dipping
Nutrition Per Serving
VIEW ALL
Calories
171
Fat
6.1 g
Protein
10.6 g
Carbs
18.3 g