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RECIPE
11 INGREDIENTS7 STEPS1hr 10min

Baked Garlic Herb Polenta Squares

4.0
2 Ratings
This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!
Baked Garlic Herb Polenta Squares Recipe | SideChef
This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 10min
Total Time
40min
Active Time
$3.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
2 cups
Chicken Stock
3 cloves
Garlic , roasted
1/2 tsp
Dried Thyme
1 cup
1 pinch
1/4 cup
Grated  Asiago Cheese
to taste
Olive Oil Cooking Spray
for dipping
to taste
or marinara
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Nutrition Per Serving

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CALORIES
147
FAT
4.7 g
PROTEIN
10.7 g
CARBS
15.6 g

Author's Notes

Roast a head of garlic ahead of time. Pre-heat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Cooking Instructions

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Step 1
Get a medium saucepan and an 8 x 8 baking dish. Spray the baking dish with the Olive Oil Cooking Spray (to taste) .
Step 2
Then combine the Milk (2 cups) , Chicken Stock (2 cups) , Garlic (3 cloves) , Dried Parsley (1/2 tsp) , Dried Tarragon (1/2 tsp) , Salt (1 pinch) , and Dried Thyme (1/2 tsp) in the saucepan and bring the mixture to a gentle boil over medium high heat. Whisk it a few times to stir it all together.
Step 3
Then slowly pour in the Polenta (1 cup) while you continue to whisk. Keep whisking while the polenta cooks for about 3 minutes. Once it is cooked, remove the pot from the heat and stir in the sauce and Asiago Cheese (1/4 cup) .
Step 4
Spread the mixture into a packed, even layer in the baking pan and refrigerate it uncovered for 30 minutes. This will make it firm and set for baking.
Step 5
When the 30 minutes is almost up, preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with foil. Spray the foil with more cooking spray. Take out the chilled tray of polenta and cut it into 12 squares. Remove them from the pan and transfer them to the baking sheet.
Step 6
Bake them for 20-25 minutes until they become slightly crisp on the outside and creamy
Step 7
Serve immediately with Ketchup (to taste) or marinara for dipping!
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Nutrition Per Serving
Calories
147
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
20.9 mg
7%
Carbohydrates
15.6 g
6%
Fiber
0.6 g
2%
Sugars
7.4 g
--
Protein
10.7 g
21%
Sodium
303.3 mg
13%
Vitamin D
--
--
Calcium
251.7 mg
19%
Iron
0.5 mg
3%
Potassium
30.3 mg
1%
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