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RECIPE
11 INGREDIENTS 7 STEPS 1hr 10min

Baked Garlic Herb Polenta Squares

4.0
2 Ratings
This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!
Baked Garlic Herb Polenta Squares Recipe | SideChef
This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 10min
Total Time
40min
Active Time
$3.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
2 cups
Chicken Stock
3 cloves
Garlic , roasted
1/2 tsp
Dried Thyme
1 cup
1 pinch
1/4 cup
Grated Asiago Cheese
as needed
Olive Oil Cooking Spray
for dipping
to taste
or marinara
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
176
FAT
6.1 g
PROTEIN
10.8 g
CARBS
19.4 g

Author's Notes

Roast a head of garlic ahead of time. Pre-heat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Cooking Instructions

HIDE IMAGES
Step 1
Get a medium saucepan and an 8 x 8 baking dish. Spray the baking dish with the Olive Oil Cooking Spray (as needed) .
Step 2
Then combine the Milk (2 cups) , Chicken Stock (2 cups) , Garlic (3 cloves) , Dried Parsley (1/2 tsp) , Dried Tarragon (1/2 tsp) , Salt (1 pinch) , and Dried Thyme (1/2 tsp) in the saucepan and bring the mixture to a gentle boil over medium high heat. Whisk it a few times to stir it all together.
Step 3
Then slowly pour in the Polenta (1 cup) while you continue to whisk. Keep whisking while the polenta cooks for about 3 minutes. Once it is cooked, remove the pot from the heat and stir in the sauce and Asiago Cheese (1/4 cup) .
Step 4
Spread the mixture into a packed, even layer in the baking pan and refrigerate it uncovered for 30 minutes. This will make it firm and set for baking.
Step 5
When the 30 minutes is almost up, preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with foil. Spray the foil with more cooking spray. Take out the chilled tray of polenta and cut it into 12 squares. Remove them from the pan and transfer them to the baking sheet.
Step 6
Bake them for 20-25 minutes until they become slightly crisp on the outside and creamy
Step 7
Serve immediately with Ketchup (to taste) or marinara for dipping!
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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
22.1 mg
7%
Carbohydrates
19.4 g
7%
Fiber
0.6 g
2%
Sugars
9.3 g
--
Protein
10.8 g
22%
Sodium
440.6 mg
19%
Vitamin D
--
--
Calcium
245.8 mg
19%
Iron
0.8 mg
4%
Potassium
156.3 mg
3%
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