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RECIPE
11 INGREDIENTS 3 STEPS 1hr

Classic Baked Apples

4.0
1 Ratings
These classic baked apples are such a simple and perfect fall treat. The crisp, seasonal fruit is filled with brown sugar, almonds, raisins and spice!
Classic Baked Apples Recipe | SideChef
These classic baked apples are such a simple and perfect fall treat. The crisp, seasonal fruit is filled with brown sugar, almonds, raisins and spice!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$0.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
I used gaia
1/4 cup
Dark Brown Sugar , firmly packed
1/4 cup
Raisins
1/4 cup
Almonds , chopped
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Whole Cloves
1/4 tsp
Ground Mace
1 Tbsp
Butter , quartered
3/4 cup
Water
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
208
FAT
7.9 g
PROTEIN
2.3 g
CARBS
35.5 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and get out an 8 x 8 baking dish. Then rinse and dry the Apples (4) thoroughly. Use a paring knife to cut out the cores of the apples and use a spoon to scoop out the seeds. Leave about 1/2 inch on the bottom of the apples for a sturdy foundation.
Step 2
Combine the Dark Brown Sugar (1/4 cup) , Raisins (1/4 cup) , Almonds (1/4 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/2 tsp) , Whole Cloves (1/4 tsp) , Ground Mace (1/4 tsp) , and Vanilla Extract (1/2 tsp) in a bowl and stir them all together thoroughly. Spoon the mixture evenly in each of the apples, then top each apple with one of the quarters of Butter (1 Tbsp) .
Step 3
Fill the 8 x 8 dish with the Water (3/4 cup) , then place the apples in it. Bake them for 40-45 minutes to really make them tender and the filling bubbly. When they are done, take them out and paste them with the juices in the pan. Let them cool enough to handle, then serve immediately with either whipped cream or ice cream!
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Nutrition Per Serving
Calories
208
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
35.5 g
13%
Fiber
4.0 g
14%
Sugars
23.4 g
--
Protein
2.3 g
5%
Sodium
4.3 mg
0%
Vitamin D
--
--
Calcium
77.2 mg
6%
Iron
0.9 mg
5%
Potassium
243.2 mg
5%
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