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SideChef
Recipes
Classic Baked Apples
Recipe

11 INGREDIENTS • 3 STEPS • 1HR

Classic Baked Apples

4.0
1 rating
These classic baked apples are such a simple and perfect fall treat. The crisp, seasonal fruit is filled with brown sugar, almonds, raisins and spice!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These classic baked apples are such a simple and perfect fall treat. The crisp, seasonal fruit is filled with brown sugar, almonds, raisins and spice!
1HR
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Apple
4
Apples
I used gaia
Dark Brown Sugar
1/4 cup
Dark Brown Sugar, firmly packed
Raisins
1/4 cup
Raisins
Almonds
1/4 cup
Almonds, chopped
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Whole Clove
1/4 tsp
Whole Clove
Ground Mace
1/4 tsp
Ground Mace
Butter
1 Tbsp
Butter, quartered
Water
3/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
208
Fat
7.9 g
Protein
2.3 g
Carbs
35.5 g
Add to plan
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Classic Baked Apples
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C) and get out an 8 x 8 baking dish. Then rinse and dry the Apples (4) thoroughly. Use a paring knife to cut out the cores of the apples and use a spoon to scoop out the seeds. Leave about 1/2 inch on the bottom of the apples for a sturdy foundation.
step 1 Preheat the oven to 375 degrees F (190 degrees C) and get out an 8 x 8 baking dish. Then rinse and dry the Apples (4) thoroughly. Use a paring knife to cut out the cores of the apples and use a spoon to scoop out the seeds. Leave about 1/2 inch on the bottom of the apples for a sturdy foundation.
step 2
Combine the Dark Brown Sugar (1/4 cup), Raisins (1/4 cup), Almonds (1/4 cup), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Whole Clove (1/4 tsp), Ground Mace (1/4 tsp), and Vanilla Extract (1/2 tsp) in a bowl and stir them all together thoroughly. Spoon the mixture evenly in each of the apples, then top each apple with one of the quarters of Butter (1 Tbsp).
step 2 Combine the Dark Brown Sugar (1/4 cup), Raisins (1/4 cup), Almonds (1/4 cup), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Whole Clove (1/4 tsp), Ground Mace (1/4 tsp), and Vanilla Extract (1/2 tsp) in a bowl and stir them all together thoroughly. Spoon the mixture evenly in each of the apples, then top each apple with one of the quarters of Butter (1 Tbsp).
step 3
Fill the 8 x 8 dish with the Water (3/4 cup), then place the apples in it. Bake them for 40-45 minutes to really make them tender and the filling bubbly. When they are done, take them out and paste them with the juices in the pan. Let them cool enough to handle, then serve immediately with either whipped cream or ice cream!
step 3 Fill the 8 x 8 dish with the Water (3/4 cup), then place the apples in it. Bake them for 40-45 minutes to really make them tender and the filling bubbly. When they are done, take them out and paste them with the juices in the pan. Let them cool enough to handle, then serve immediately with either whipped cream or ice cream!
Tags
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American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Side Dish
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