Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pumpkin French Toast
Recipe

11 INGREDIENTS • 5 STEPS • 22MINS

Pumpkin French Toast

4.8
6 ratings
This is a simple easy-to-make twist on classic french toast, perfect for a weekend breakfast or brunch.
Add to plan
logo
Pumpkin French Toast
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is a simple easy-to-make twist on classic french toast, perfect for a weekend breakfast or brunch.
22MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
4
US / Metric
French Toast
Heavy Cream
1/2 cup
Heavy Cream
Dark Brown Sugar
1/2 Tbsp
Dark Brown Sugar
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Salt
1 pinch
Brioche
6 slices
Butter
1 Tbsp
Topping
Powdered Confectioners Sugar
1 tsp
Powdered Confectioners Sugar
Pumpkin Pie Spice
1/4 tsp
Pumpkin Pie Spice
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
383
Fat
21.2 g
Protein
12.1 g
Carbs
35.9 g
Add to plan
logo
Pumpkin French Toast
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Makes 6 slices of french toast, so serving size will depend on how hungry everyone is!
Cooking InstructionsHide images
step 1
In a medium mixing bowl, whisk the Eggs (4), Heavy Cream (1/4 cup), Canned Pumpkin Purée (1/4 cup), Dark Brown Sugar (1/2 Tbsp), Pumpkin Pie Spice (1 tsp) and Salt (1 pinch) together until it is a thick, gorgeous batter.
step 1 In a medium mixing bowl, whisk the Eggs (4), Heavy Cream (1/4 cup), Canned Pumpkin Purée (1/4 cup), Dark Brown Sugar (1/2 Tbsp), Pumpkin Pie Spice (1 tsp) and Salt (1 pinch) together until it is a thick, gorgeous batter.
step 2
Get out an electric griddle and preheat it to 375 degrees F (190 degrees C) or use a griddle pan and heat it over medium-high heat. Grease the griddle with the Butter (1 Tbsp).
step 3
Dip each slice of Brioche (6 slices) in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.
step 3 Dip each slice of Brioche (6 slices) in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.
step 4
While they cook, make the simple whipped cream. Pour the Heavy Cream (1/3 cup) in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the Powdered Confectioners Sugar (1 tsp) and Pumpkin Pie Spice (1/4 tsp) until it is thoroughly combined.
step 4 While they cook, make the simple whipped cream. Pour the Heavy Cream (1/3 cup) in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the Powdered Confectioners Sugar (1 tsp) and Pumpkin Pie Spice (1/4 tsp) until it is thoroughly combined.
step 5
Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of Maple Syrup (to taste). Enjoy!
step 5 Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of Maple Syrup (to taste). Enjoy!
Tags
view more tags
Breakfast
Budget-Friendly
Brunch
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
Pumpkin
0 Saved
top