Pumpkin French Toast

11 INGREDIENTS • 5 STEPS • 22MINS

Pumpkin French Toast

Recipe

4.8

6 ratings

This is a simple easy-to-make twist on classic french toast, perfect for a weekend breakfast or brunch.

Pumpkin French Toast

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This is a simple easy-to-make twist on classic french toast, perfect for a weekend breakfast or brunch.

22MINS

Total Time

$2.80

Cost Per Serving

Ingredients

Servings

4

us / metric

French Toast

4

1/2 cup

Heavy Cream

4 Tbsp

Canned Pumpkin Purée

2 tsp

Dark Brown Sugar

1 tsp

Pumpkin Pie Spice

1 pinch

6 slices

1 Tbsp

Topping

1 tsp

Powdered Confectioners Sugar

as needed

Pumpkin Pie Spice

to taste

Nutrition Per Serving

VIEW ALL

Calories

383

Fat

21.2 g

Protein

12.1 g

Carbs

35.9 g

Pumpkin French Toast

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Makes 6 slices of french toast, so serving size will depend on how hungry everyone is!

Cooking InstructionsHide images

step 1

In a medium mixing bowl, whisk the Eggs (4), Heavy Cream (4 Tbsp), Canned Pumpkin Purée (4 Tbsp), Dark Brown Sugar (2 tsp), Pumpkin Pie Spice (1 tsp) and Salt (1 pinch) together until it is a thick, gorgeous batter.

step 1 In a medium mixing bowl, whisk the Eggs (4), Heavy Cream (4 Tbsp), Canned Pumpkin Purée (4 Tbsp), Dark Brown Sugar (2 tsp), Pumpkin Pie Spice (1 tsp) and Salt (1 pinch) together until it is a thick, gorgeous batter.

step 2

Get out an electric griddle and preheat it to 375 degrees F (190 degrees C) or use a griddle pan and heat it over medium-high heat. Grease the griddle with the Butter (1 Tbsp).

step 3

Dip each slice of Brioche (6 slices) in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.

step 3 Dip each slice of Brioche (6 slices) in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.

step 4

While they cook, make the simple whipped cream. Pour the Heavy Cream (1/3 cup) in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the Powdered Confectioners Sugar (1 tsp) and Pumpkin Pie Spice (as needed) until it is thoroughly combined.

step 4 While they cook, make the simple whipped cream. Pour the Heavy Cream (1/3 cup) in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the Powdered Confectioners Sugar (1 tsp) and Pumpkin Pie Spice (as needed) until it is thoroughly combined.

step 5

Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of Maple Syrup (to taste). Enjoy!

step 5 Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of Maple Syrup (to taste). Enjoy!

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