RECIPE
12 INGREDIENTS5 STEPS22MIN

Pumpkin French Toast

4.8
5 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This is a simple easy-to-make twist on classic french toast, perfect for a weekend breakfast or brunch.

22MIN

Total Cooking Time

12

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
French Toast
1/4 cup
Heavy Cream
1/2 Tbsp
Dark Brown Sugar
1 tsp
Pumpkin Pie Spice
1 pinch
6 slices
Brioche
1 Tbsp
Topping
1/3 cup
Heavy Cream
1 tsp
Powdered Confectioners Sugar
1/4 tsp
Pumpkin Pie Spice
to taste
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Author's Notes

Makes 6 slices of french toast, so serving size will depend on how hungry everyone is!

Directions

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Step 1
In a medium mixing bowl, whisk the Eggs (4) , Heavy Cream (1/4 cup) , Canned Pumpkin Purée (1/4 cup) , Dark Brown Sugar (1/2 Tbsp) , Pumpkin Pie Spice (1 tsp) and Salt (1 pinch) together until it is a thick, gorgeous batter.
Step 2
Get out an electric griddle and preheat it to 375 degrees F (190 degrees C) or use a griddle pan and heat it over medium-high heat. Grease the griddle with the Butter (1 Tbsp) .
Step 3
Dip each slice of Brioche (6 slices) in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.
Step 4
While they cook, make the simple whipped cream. Pour the Heavy Cream (1/3 cup) in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the Powdered Confectioners Sugar (1 tsp) and Pumpkin Pie Spice (1/4 tsp) until it is thoroughly combined.
Step 5
Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of Maple Syrup (to taste) . Enjoy!

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