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RECIPE
11 INGREDIENTS5 STEPS22MIN

Pumpkin French Toast

4.8
5 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This is a simple easy-to-make twist on classic french toast, perfect for a weekend breakfast or brunch.

22MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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French Toast
1/2 cup
Heavy Cream
1/2 Tbsp
Dark Brown Sugar
1 tsp
Pumpkin Pie Spice
1 pinch
6 slices
Brioche
1 Tbsp
Topping
1 tsp
Powdered Confectioners Sugar
1/4 tsp
Pumpkin Pie Spice
to taste
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Nutrition Per Serving
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CALORIES
383
FAT
21.2 g
PROTEIN
12.1 g
CARBS
35.9 g

Author's Notes

Makes 6 slices of french toast, so serving size will depend on how hungry everyone is!

Directions

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Step 1
In a medium mixing bowl, whisk the Egg (4), Heavy Cream (1/4 cup), Canned Pumpkin Purée (1/4 cup), Dark Brown Sugar (2 teaspoon), Pumpkin Pie Spice (1 teaspoon) and Salt (1 pinch) together until it is a thick, gorgeous batter.
Step 2
Get out an electric griddle and preheat it to 375 degrees F (190 degrees C) or use a griddle pan and heat it over medium-high heat. Grease the griddle with the Butter (1 tablespoon).
Step 3
Dip each slice of Brioche (6 slice) in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.
Step 4
While they cook, make the simple whipped cream. Pour the Heavy Cream (1/3 cup) in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the Powdered Confectioners Sugar (1 teaspoon) and Pumpkin Pie Spice (1/4 teaspoon) until it is thoroughly combined.
Step 5
Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of Maple Syrup (to taste). Enjoy!

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
236.2 mg
79%
Carbohydrates
35.9 g
13%
Fiber
10.1 g
36%
Sugars
5.5 g
--
Protein
12.1 g
24%
Sodium
302.0 mg
13%
Vitamin D
1.0 µg
5%
Calcium
81.9 mg
6%
Iron
2.6 mg
14%
Potassium
135.9 mg
3%
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