Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a medium mixing bowl, whisk the
Eggs (4)
,
Heavy Cream (1/4 cup)
,
Canned Pumpkin Purée (1/4 cup)
,
Dark Brown Sugar (1/2 Tbsp)
,
Pumpkin Pie Spice (1 tsp)
and
Salt (1 pinch)
together until it is a thick, gorgeous batter.
Step 2
Get out an electric griddle and preheat it to 375 degrees F (190 degrees C) or use a griddle pan and heat it over medium-high heat. Grease the griddle with the
Butter (1 Tbsp)
.
Step 3
Dip each slice of
Brioche (6 slices)
in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.
Step 4
While they cook, make the simple whipped cream. Pour the
Heavy Cream (1/3 cup)
in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the
Powdered Confectioners Sugar (1 tsp)
and
Pumpkin Pie Spice (1/4 tsp)
until it is thoroughly combined.
Step 5
Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of
Maple Syrup (to taste)
. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBerry Basil Salad
Balsamic Mushroom and Chicken Sausage Pasta
Gluten-Free Stuffed Peppers
Brown Butter Chai Cookies
Pear Apricot Snack Bars
Lemon Lavender Mascarpone Muffins
Cassoulet
Summer Three Bean Salad
Brussels Sprout and Turkey Bacon Pasta
Earl Grey Vanilla Macarons
Cheddar Bacon Beer Soup
Potato Croquettes
Sweet Potato Black Bean Quesadillas
Pumpkin Cheesecake
Chicken Alfredo Zoodle Bake
French Martini
Recommended Recipes
{{name}}