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RECIPE
8 INGREDIENTS4 STEPS15min

Paleo Mango Avocado Salsa

This Paleo Mango Avocado Salsa makes for a fresh, addicting appetizer for this Labor Day’s Spread! Bold in flavor and color, it’s sure to hit the spot.
Paleo Mango Avocado Salsa Recipe | SideChef
This Paleo Mango Avocado Salsa makes for a fresh, addicting appetizer for this Labor Day’s Spread! Bold in flavor and color, it’s sure to hit the spot.
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
15min
Total Time
$7.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Ripe Mango , peeled, diced
1
Ripe Avocado , peeled, pitted, diced
1/3 cup
1/4 cup
Finely Chopped Fresh Cilantro
1
Lime , juiced
1 Tbsp of juice needed
1/8 tsp
1 bag
Tortilla Chips
I used Paleo tortilla chips with a hint of lime
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Nutrition Per Serving

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CALORIES
2172
FAT
103.2 g
PROTEIN
31.7 g
CARBS
301.6 g

Cooking Instructions

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Step 1
Add Mango (1) , Avocado (1) , and Red Onions (1/3 cup) to a medium bowl, stir until combined.
Step 2
Toss in Fresh Cilantro (1/4 cup) , 1 Tbsp of Lime (1) , Sea Salt (1/8 tsp) , and Ground Black Pepper (to taste) .
Step 3
Stir until well combined, then taste and add additional salt and pepper if needed.
Step 4
Serve with Tortilla Chips (1 bag) and enjoy!
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Nutrition Per Serving
Calories
2172
% Daily Value*
Fat
103.2 g
132%
Saturated Fat
14.2 g
71%
Trans Fat
3.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
301.6 g
110%
Fiber
36.6 g
131%
Sugars
34.5 g
--
Protein
31.7 g
63%
Sodium
1421.8 mg
62%
Vitamin D
--
--
Calcium
459.3 mg
35%
Iron
7.4 mg
41%
Potassium
1900.2 mg
40%
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