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RECIPE
10 INGREDIENTS10 STEPS2hr 30min

Hong Kong Style Sausage Bun

4.0
4 Ratings
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Hong Kong Style Sausage Bun Recipe | SideChef
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
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Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
2hr 30min
Total Time
$2.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Water
2 1/2 cups
Bread Flour
1/2 cup
1 tsp
1 Tbsp
Milk Powder
2 Tbsp
6
Hot Dogs
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Nutrition Per Serving

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CALORIES
955
FAT
52.3 g
PROTEIN
33.4 g
CARBS
85.1 g

Cooking Instructions

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Step 1
Soften the Butter (2 Tbsp) at room temperature.
Step 2
Begin by making the water roux. Whisk together Water (1/2 cup) and Bread Flour (3 Tbsp) . Whisk until smooth. Cook on medium heat and bring to a gentle boil. Continue to stir until smooth and thickened. Set aside.
Step 3
Combine 120 grams of the water roux, Granulated Sugar (1/4 cup) , Salt (1 tsp) , Bread Flour (2 1/3 cups) , Milk Powder (1 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , and butter and place onto a clean working surface. Make a well and put Milk (1/2 cup) and Egg (1) in it.
Step 4
Mix together. Begin kneading until it becomes a dough and gluten has developed. Cover with wet towel until it doubles in size, approximately 45-60 minutes.
Step 5
Transfer to a clean floured working surface. Gently deflate the dough and squeeze all the air out. Divide dough into 6 portions.
Step 6
Cover with plastic wrap and allow to rest for 15 minutes.
Step 7
Knead dough into a long tube like shape (approximately 40 centimeters). Wrap around the Hot Dogs (6) with seal face down.
Step 8
Place on baking tray lined with parchment paper. Cover with cling wrap or wet towel and rest for 45-60 minutes until they double in size.
Step 9
Preheat the oven to 180 degrees C (350 degrees F).
Step 10
Whisk an Egg (1) together. Brush whisked egg on surface of the rolls. Bake for about 25-30 minutes until golden brown. Transfer to rack and let cool. Serve warm or at room temperature.
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Nutrition Per Serving
Calories
955
% Daily Value*
Fat
52.3 g
67%
Saturated Fat
22.2 g
111%
Trans Fat
2.5 g
--
Cholesterol
197.0 mg
66%
Carbohydrates
85.1 g
31%
Fiber
2.4 g
9%
Sugars
18.7 g
--
Protein
33.4 g
67%
Sodium
1957.7 mg
85%
Vitamin D
1.8 µg
9%
Calcium
123.5 mg
10%
Iron
6.0 mg
33%
Potassium
674.2 mg
14%
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