RECIPE

8 INGREDIENTS •4 STEPS •5min

Vegan Dalgona Coffee

Name: Vegan Dalgona Coffee
Total time: 300 s
Yield: 1
Ingredients: 2 tablespoon Instant Coffee; 2 tablespoon Granulated Sugar; 2 tablespoon Water; to taste Unsweetened Soy Milk; as needed Ice; 1 Orange; to taste Ground Cinnamon; to taste Ground Cardamom

5.0

2 Ratings

To make the Tiktok whipped coffee (aka dalgona coffee) vegan, all you need is instant coffee, sugar, and plant-based milk! This easy fluffy coffee foam can be used to make a latte, served over cold or warm milk, can be made with cinnamon, cardamom, or orange zest to make a flavored dalgona coffee.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

5min

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Instant Coffee

2 Tbsp

Granulated Sugar

or Any Preferred Sugar

2 Tbsp

Hot Water

to taste

Unsweetened Soy Milk

or Unsweetened Oat Milk

as needed

Ice

Optional Mix-ins

Orange , zested

1 tsp of zest needed

to taste

Ground Cinnamon

for topping

to taste

Ground Cardamom

for flavor

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Nutrition Per Serving

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CALORIES

180

FAT

0.2 g

PROTEIN

2.0 g

CARBS

44.9 g

Author's Notes

Yields 1-2 coffees.

Both regular and decaf coffee work, but don't use regular grinds.

You can top the dalgona coffee with cocoa powder, cookie pieces, or chocolate drizzle, or just serve as is.

Refrigerate the foam and use it as a topping for brownies or to dip cookies in.

Cooking Instructions

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Step 1

In a medium bowl, combine Instant Coffee (2 Tbsp) , Granulated Sugar (2 Tbsp) , and Water (2 Tbsp) .

Step 2

Using a hand mixer, mix until the ingredients begin to thicken and holds their shape. You can do this with a whisk and your hand (but it could take up to 20 minutes).

Step 3

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5.0

2 Ratings

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Vegan Dalgona Coffee

Ingredients

Optional Mix-ins

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

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