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Recipes
Red Velvet Crinkle Cookies
Recipe

13 INGREDIENTS • 8 STEPS • 25MINS

Red Velvet Crinkle Cookies

4.7
3 ratings
I think these are great cookies for a Valentine’s Day treat. Such a beautiful color. This is a easy yet wonderful recipe. I know you will love them.
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
I think these are great cookies for a Valentine’s Day treat. Such a beautiful color. This is a easy yet wonderful recipe. I know you will love them.
25MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsweetened Cocoa Powder
1/3 cup
Unsweetened Cocoa Powder
Salt
3/4 tsp
Baking Soda
1/4 tsp
Baking Soda
Baking Powder
1/2 Tbsp
Baking Powder
Granulated Sugar
1 1/3 cups
Butter
1 1/2 sticks
Red Food Coloring
1 fl oz
Red Food Coloring
Milk
2 Tbsp
Milk
or Cream
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Powdered Confectioners Sugar
as needed
Powdered Confectioners Sugar, sifted
for dusting
Nutrition Per Serving
VIEW ALL
Calories
399
Fat
17.5 g
Protein
6.6 g
Carbs
57.5 g
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Red Velvet Crinkle Cookies
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Cooking InstructionsHide images
step 1
Line baking sheets with parchment paper, preheat oven to 350 degrees F (180 degrees C).
step 2
Sift together the All-Purpose Flour (3 cups), Unsweetened Cocoa Powder (1/3 cup), Salt (3/4 tsp), Baking Soda (1/4 tsp), and Baking Powder (1/2 Tbsp), then set aside.
step 3
Cream Butter (1 1/2 sticks) and Granulated Sugar (1 1/3 cups) until light and creamy.
step 3 Cream Butter (1 1/2 sticks) and Granulated Sugar (1 1/3 cups) until light and creamy.
step 4
Add the Farmhouse Eggs® Large Brown Eggs (3) one at the time, beating well after each egg. Add the Red Food Coloring (1 fl oz), Milk (2 Tbsp) and Vanilla Extract (1/2 Tbsp).
step 4 Add the Farmhouse Eggs® Large Brown Eggs (3) one at the time, beating well after each egg. Add the Red Food Coloring (1 fl oz), Milk (2 Tbsp) and Vanilla Extract (1/2 Tbsp).
step 5
Mix this until all is incorporated. Add in the dry ingredients until just mixed in, then add the Semi-Sweet Chocolate Chips (1 cup). Do not over-mix or cookies will be tough.
step 6
Scoop with a cookie scoop then roll in Powdered Confectioners Sugar (as needed) and coat really well.
step 6 Scoop with a cookie scoop then roll in Powdered Confectioners Sugar (as needed) and coat really well.
step 7
Place on the lined baking sheets and bake for 10-14 minutes.
step 7 Place on the lined baking sheets and bake for 10-14 minutes.
step 8
Let cool and enjoy!
step 8 Let cool and enjoy!
Tags
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American
Christmas
Shellfish-Free
Vegetarian
Dessert
Valentine's Day
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