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RECIPE
4 INGREDIENTS 10 STEPS 12hr 55min

3 Ingredient No-Knead Vegan Bread

This easy vegan no-knead bread recipe uses 3 simple ingredients with water and can be made into a gluten-free or whole wheat no-knead bread.
3 Ingredient No-Knead Vegan Bread Recipe | SideChef
This easy vegan no-knead bread recipe uses 3 simple ingredients with water and can be made into a gluten-free or whole wheat no-knead bread.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
12hr 55min
Total Time
$3.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3 cups
or bread flour of choice
1/4 tsp
Active Dry Yeast
about 0.8 g
1 1/4 tsp
about 3.5 g
1 1/2 cups
Hot Water
about 315 g

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Nutrition Per Serving

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CALORIES
1258
FAT
3.4 g
PROTEIN
35.9 g
CARBS
263.6 g

Author's Notes

Yields 1 loaf.

Replace all-purpose flour with gluten-free flour to make no-knead gluten-free bread or with whole wheat flour to make no-knead whole wheat bread.

Cooking Instructions

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Step 1
In a large bowl whisk together All-Purpose Flour (3 cups) , Active Dry Yeast (1/4 tsp) , and Salt (1 1/4 tsp) .
Step 2
Stir in Water (1 1/2 cups) with a wooden spoon, until well combined.
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Nutrition Per Serving
Calories
1258
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
263.6 g
96%
Fiber
9.4 g
34%
Sugars
0.9 g
--
Protein
35.9 g
72%
Sodium
3042.1 mg
132%
Vitamin D
--
--
Calcium
89.6 mg
7%
Iron
16.1 mg
89%
Potassium
369.8 mg
8%
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