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RECIPE
12 INGREDIENTS •7 STEPS •10min

Easy Vegan French Toast

This easy vegan french toast uses 8-ingredients and can be made within 10 minutes. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often used to dip your bread in before frying. This recipe tastes just like traditional french toast without the use of eggs or dairy products.
Easy Vegan French Toast Recipe | SideChef
This easy vegan french toast uses 8-ingredients and can be made within 10 minutes. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often used to dip your bread in before frying. This recipe tastes just like traditional french toast without the use of eggs or dairy products.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
10min
Total Time
$1.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Vegan Butter , melted, divided
1/2 cup
Unsweetened Soy Milk
1 Tbsp
Coconut Sugar
or any Sugar
1/2 cup
Medium Firm Tofu
or Firm Tofu or Soft Tofu
2 Tbsp
Nutritional Yeast
1/4 tsp
Fine Ground Kala Namak Salt
1/2 Tbsp
Vanilla Extract
8 slices
White Bread
or any Bread
to taste
Vegan Whipped Cream
for topping
(optional)
to taste
Powdered Confectioners Sugar
to sprinkle
(optional)
to taste
Maple Syrup
to drizzle
(optional)
to taste
Fresh Fruits
for topping
(optional)
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Nutrition Per Serving

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CALORIES
470
FAT
8.1 g
PROTEIN
17.2 g
CARBS
77.7 g

Author's Notes

When frying, I also like to cook the perimeter of the bread slice by standing it upright for about 2 minutes on each side, or until crispy.

If the tofu mixture is too watery, add 1 Tbsp of corn starch to thicken it up.

Preheat the oven to 200 degrees F (95 degrees C) to keep the bread slices warm.

Whenever you make the vegan egg dredging liquid ahead of time, you can even freeze it so you can defrost, dip and fry anytime a french toast craving hits.

Cooking Instructions

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Step 1
In a high-speed blender, add Vegan Butter (2 Tbsp) , Soy Milk (1/2 cup) , Coconut Sugar (1 Tbsp) , Tofu (1/2 cup) , Nutritional Yeast (2 Tbsp) , and Vanilla Extract (1/2 Tbsp) .
Step 2
Last, add Kala Namak Salt (1/4 tsp) , blend until smooth and creamy. Transfer the mixture into a large shallow bowl.
Step 3
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Nutrition Per Serving
Calories
470
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
77.7 g
28%
Fiber
3.3 g
12%
Sugars
3.6 g
--
Protein
17.2 g
34%
Sodium
247.0 mg
11%
Vitamin D
--
--
Calcium
63.8 mg
5%
Iron
5.2 mg
29%
Potassium
204.4 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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