RECIPE

12 INGREDIENTS •7 STEPS •10min

Easy Vegan French Toast

Name: Easy Vegan French Toast
Total time: 600 s
Yield: 4
Ingredients: 3 tablespoon Vegan Butter; 1/2 cup Unsweetened Soy Milk; 1 tablespoon Coconut Sugar; 1/2 cup Medium Firm Tofu; 2 tablespoon Nutritional Yeast; 1/4 teaspoon Fine Ground Kala Namak Salt; 2 teaspoon Vanilla Extract; 8 slice White Bread; to taste Vegan Whipped Cream; to taste Powdered Confectioners Sugar; to taste Maple Syrup; to taste Fresh Fruits

This easy vegan french toast uses 8-ingredients and can be made within 10 minutes. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often used to dip your bread in before frying. This recipe tastes just like traditional french toast without the use of eggs or dairy products.

Easy Vegan French Toast Recipe | SideChef

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

10min

Total Time

$1.16

Cost Per Serving

Ingredients

Servings

US / METRIC

3 Tbsp

Vegan Butter , melted, divided

1/2 cup

Unsweetened Soy Milk

1 Tbsp

Coconut Sugar

or any Sugar

1/2 cup

Medium Firm Tofu

or Firm Tofu or Soft Tofu

2 Tbsp

Nutritional Yeast

1/4 tsp

Fine Ground Kala Namak Salt

1/2 Tbsp

Vanilla Extract

8 slices

White Bread

or any Bread

to taste

Vegan Whipped Cream

for topping

(optional)

to taste

Powdered Confectioners Sugar

to sprinkle

(optional)

to taste

Maple Syrup

to drizzle

(optional)

to taste

Fresh Fruits

for topping

(optional)

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Nutrition Per Serving

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CALORIES

470

FAT

8.1 g

PROTEIN

17.2 g

CARBS

77.7 g

Author's Notes

When frying, I also like to cook the perimeter of the bread slice by standing it upright for about 2 minutes on each side, or until crispy.

If the tofu mixture is too watery, add 1 Tbsp of corn starch to thicken it up.

Preheat the oven to 200 degrees F (95 degrees C) to keep the bread slices warm.

Whenever you make the vegan egg dredging liquid ahead of time, you can even freeze it so you can defrost, dip and fry anytime a french toast craving hits.

Cooking Instructions

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Step 1

In a high-speed blender, add Vegan Butter (2 Tbsp) , Soy Milk (1/2 cup) , Coconut Sugar (1 Tbsp) , Tofu (1/2 cup) , Nutritional Yeast (2 Tbsp) , and Vanilla Extract (1/2 Tbsp) .

Step 2

Last, add Kala Namak Salt (1/4 tsp) , blend until smooth and creamy. Transfer the mixture into a large shallow bowl.

Step 3

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