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SideChef
Recipes
American
Scalloped Potatoes
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10 INGREDIENTS • 13 STEPS • 1HR 20MINS

Scalloped Potatoes

Recipe

4.2

4 ratings
Easy and delicious, these potatoes make a great side dish for the holidays!
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Easy and delicious, these potatoes make a great side dish for the holidays!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR 20MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings
4
us / metric
Butter
3 Tbsp
Butter
All-Purpose Flour
3 Tbsp
All-Purpose Flour
Dried Thyme
1/2 tsp
Dried Thyme
Onion
1
Small Onion, diced
Whole Milk
1 1/4 cups
Whole Milk
Heavy Cream
1/2 cup
Heavy Cream
Salt
1 tsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Potato
2 lb
Potatoes, thinly sliced
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese, grated

Nutrition Per Serving

VIEW ALL
Calories
727
Fat
40.7 g
Protein
23.3 g
Carbs
69.1 g
Love This Recipe?
Add to plan
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Scalloped Potatoes
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a medium saucepan, add Butter (3 Tbsp) over medium-high heat and let it melt.
step 3
Once the butter is melted, add All-Purpose Flour (3 Tbsp). Mix together and add the Dried Thyme (1/2 tsp) and Onion (1). Cook for about 1 minute.
step 4
Combine Whole Milk (1 1/4 cups) and Heavy Cream (1/2 cup), and add both into the saucepan.
step 5
Add Salt (1 tsp) and Ground Black Pepper (to taste). Stir occasionally and let thicken.
step 6
Once mixture has thickened, add Sharp Cheddar Cheese (1 1/2 cups) and allow it to melt.
step 7
Pour some of the sauce into the bottom of a baking dish, and spread for an even coating.
step 8
Layer half of the Potatoes (2 lb) on top, and top with another layer of sauce, again spreading to create an even layer.
step 9
Lay the last of the potatoes and top with the last of the sauce.
step 10
Sprinkle Sharp Cheddar Cheese (1/2 cup) on top of the dish.
step 11
Cover with aluminum foil and bake for 45 minutes or 1 hour in the preheated oven.
step 12
Remove the foil and bake for another 15-20 minutes, until cheese is melted and bubbly.
step 13
Let cool. Serve and enjoy!

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Tags

American
Comfort Food
Christmas
Shellfish-Free
Dinner
Easter
Fall
Vegetarian
Potatoes
Side Dish
Thanksgiving
Winter
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