Lean Ground Beef (1 lb)
over medium high heat for 5-7 minutes. Drain if necessary.
Taco Seasoning (1 pckg)
Tomato Sauce (1 can)
Diced Tomatoes (1 can)
Sweet Corn (1 can)
Mild Diced Green Chiles (1 can)
Beef Broth (2 cups)
. Mix everything together and bring to a boil.
Elbow Macaroni (2 cups)
, stir, reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is cooked. Stir occasionally.
Turn off the heat. Taste for seasoning and adjust it to your liking, stir and sprinkle the
Shredded Mexican Cheese Blend (1 cup)
. Cover until the cheese is melted.