Cooking Instructions
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Step 1
Brown
Lean Ground Beef (1 lb)
over medium high heat for 5-7 minutes. Drain if necessary.
Step 2
Add
Taco Seasoning (1 pckg)
,
Tomato Sauce (1 can)
,
Diced Tomatoes (1 can)
,
Sweet Corn (1 can)
,
Mild Diced Green Chiles (1 can)
, and
Beef Broth (2 cups)
. Mix everything together and bring to a boil.
Step 3
Add
Elbow Macaroni (2 cups)
, stir, reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is cooked. Stir occasionally.
Step 4
Turn off the heat. Taste for seasoning and adjust it to your liking, stir and sprinkle the
Shredded Mexican Cheese Blend (1 cup)
. Cover until the cheese is melted.
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