This taco pasta is for you hybrid food fusion lovers. This food combination works and is perfect for a quick and easy weeknight dinner. It can be a one-pot taco pasta or you can make a taco pasta casserole using the same recipe. A delicious and satisfying meal in under 30 minutes is another reason to make it. Easy to make with minimal cleanup.
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
25MINS
Total Time
$3.08
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Lean Ground Beef
1 pckg
Taco Seasoning
1 can
(15 oz)
(15 oz)
Tomato Sauce
1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes
1 can
(4 oz)
(4 oz)
Mild Diced Green Chiles, drained
2 cups
Beef Broth
or 2 Cups of Water
2 cups
Elbow Macaroni
1 cup
Shredded Mexican Cheese Blend
Nutrition Per Serving
Calories
621
Fat
19.0 g
Protein
42.3 g
Carbs
70.2 g
