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RECIPE
9 INGREDIENTS5 STEPS25min

Beef Taco Pasta

4.9
8 Ratings
This is perfect for weeknight dinner. Delicious one-pot taco pasta or casserole that is so quick and easy to make with minimal cleanup.
Beef Taco Pasta Recipe | SideChef
This is perfect for weeknight dinner. Delicious one-pot taco pasta or casserole that is so quick and easy to make with minimal cleanup.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
25min
Total Time
$3.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Lean Ground Beef
1 pckg
Taco Seasoning
1 can
(15 oz)
Tomato Sauce
1 can
(14.5 oz)
Diced Tomatoes
1 can
(15 oz)
1 can
(4 oz)
Mild Diced Green Chiles , drained
2 cups
Beef Broth
or 2 Cups of Water
2 cups
Elbow Macaroni
1 cup
Shredded Mexican Cheese Blend
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Nutrition Per Serving

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CALORIES
621
FAT
19.0 g
PROTEIN
42.3 g
CARBS
70.2 g

Cooking Instructions

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Step 1
Brown Lean Ground Beef (1 lb) over medium high heat for 5-7 minutes. Drain if necessary.
Step 2
Add Taco Seasoning (1 pckg) , Tomato Sauce (1 can) , Diced Tomatoes (1 can) , Sweet Corn (1 can) , Mild Diced Green Chiles (1 can) , and Beef Broth (2 cups) . Mix everything together and bring to a boil.
Step 3
Add Elbow Macaroni (2 cups) , stir, reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is cooked. Stir occasionally.
Step 4
Turn off the heat. Taste for seasoning and adjust it to your liking, stir and sprinkle the Shredded Mexican Cheese Blend (1 cup) . Cover until the cheese is melted.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
621
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
9.5 g
48%
Trans Fat
0.4 g
--
Cholesterol
96.6 mg
32%
Carbohydrates
70.2 g
26%
Fiber
6.1 g
22%
Sugars
10.0 g
--
Protein
42.3 g
85%
Sodium
1250.3 mg
54%
Vitamin D
0.1 µg
0%
Calcium
252.6 mg
19%
Iron
7.2 mg
40%
Potassium
940.4 mg
20%
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