RECIPE

9 INGREDIENTS •5 STEPS •25min

Beef Taco Pasta

Name: Beef Taco Pasta
Total time: 1500 s
Yield: 4
Ingredients: 1 pound Lean Ground Beef; 1 package Taco Seasoning; 1 can Tomato Sauce; 1 can Diced Tomatoes; 1 can Sweet Corn; 1 can Mild Diced Green Chiles; 2 cup Beef Broth; 2 cup Elbow Macaroni; 1 cup Shredded Mexican Cheese Blend

4.9

12 Ratings

Community Pick

This taco pasta is for you hybrid food fusion lovers. This food combination works and is perfect for a quick and easy weeknight dinner. It can be a one-pot taco pasta or you can make a taco pasta casserole using the same recipe. A delicious and satisfying meal in under 30 minutes is another reason to make it. Easy to make with minimal cleanup.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

25min

Total Time

$3.08

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Lean Ground Beef

1 pckg

Taco Seasoning

1 can
(15 oz)

Tomato Sauce

1 can
(14.5 oz)

Diced Tomatoes

1 can
(15 oz)

Sweet Corn

1 can
(4 oz)

Mild Diced Green Chiles , drained

2 cups

Beef Broth

or 2 Cups of Water

2 cups

Elbow Macaroni

1 cup

Shredded Mexican Cheese Blend

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Nutrition Per Serving

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CALORIES

621

FAT

19.0 g

PROTEIN

42.3 g

CARBS

70.2 g

Cooking Instructions

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Step 1

Brown Lean Ground Beef (1 lb) over medium high heat for 5-7 minutes. Drain if necessary.

Step 2

Add Taco Seasoning (1 pckg) , Tomato Sauce (1 can) , Diced Tomatoes (1 can) , Sweet Corn (1 can) , Mild Diced Green Chiles (1 can) , and Beef Broth (2 cups) . Mix everything together and bring to a boil.

Step 3

Add Elbow Macaroni (2 cups) , stir, reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is cooked. Stir occasionally.

Step 4

Turn off the heat. Taste for seasoning and adjust it to your liking, stir and sprinkle the Shredded Mexican Cheese Blend (1 cup) . Cover until the cheese is melted.

Step 5

Serve and enjoy!

Rate & Review

4.9

12 Ratings

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Beef Taco Pasta

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More from In the Kitchen with Jonny

Chocolate Muffins

Churros

Slow Cooker Potato Cheddar Soup

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Greek Lemon Chicken and Potato Bake

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