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RECIPE
9 INGREDIENTS7 STEPS40MIN

Funfetti Birthday Cake

5.0
1 Ratings

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180 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This is a light, fluffy white cake better than those cakes people make from boxed mix.
40MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Whole Milk
4
Eggs , separated
egg white only
3 cups
Cake Flour
1 1/2 cups
1 Tbsp
Baking Powder
1/2 tsp
1 cup
Butter , softened, cubed
1/3 cup
Sprinkles

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Nutrition Per Serving

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CALORIES
431
FAT
19.3 g
PROTEIN
7.2 g
CARBS
55.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line two 9-inch cake pans with parchment paper and set aside.
Step 2
In a jug, combine Whole Milk (1 cup), Egg (4), and Vanilla Extract (2 1/4 teaspoon) and whisk with a fork until combined. Set aside.
Step 3
In the bowl of a stand mixer fitted with the paddle, add the Cake Flour (3 cup), Caster Sugar (1 1/2 cup), Baking Powder (4 teaspoon) and Salt (1/2 teaspoon), and give it a quick mix to mix them all together.
Step 4
Add in the Butter (1 cup) and mix on low until a crumbly mixture forms.
Step 5
Add in milk mixture and mix on medium low until just combined. Stir in the Sprinkles (1/3 cup).
Step 6
Divide the cake batter into the two cake pans. Bake them for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
Step 7
Allow your cakes to cool completely before frosting and decorating as you wish.

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Nutrition Per Serving
Calories
431
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
106.7 mg
36%
Carbohydrates
55.9 g
20%
Fiber
1.1 g
4%
Sugars
28.9 g
--
Protein
7.2 g
14%
Sodium
285.9 mg
12%
Vitamin D
0.3 µg
2%
Calcium
80.6 mg
6%
Iron
1.9 mg
11%
Potassium
63.7 mg
1%
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