Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Baked Cajun Chicken Drumsticks

8 INGREDIENTS • 6 STEPS • 1HR 30MINS

Baked Cajun Chicken Drumsticks

Recipe
4.5
2 ratings
These easy and delicious cajun chicken drumsticks are heavenly and perfect for weeknight dinners.
Add to plan
logo
Baked Cajun Chicken Drumsticks
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These easy and delicious cajun chicken drumsticks are heavenly and perfect for weeknight dinners.
1HR 30MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
10
us / metric
Chicken Drumstick
2.5 lb
Chicken Drumsticks
Butter
4 Tbsp
Butter, melted
or Olive Oil (1/4 Cup)
Cajun Seasoning
2 Tbsp
Cajun Seasoning
Onion Powder
2 tsp
Onion Powder
Garlic Powder
2 tsp
Garlic Powder
Salt
2 tsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lime
2
Limes, juiced
Nutrition Per Serving
VIEW ALL
Calories
545
Fat
55.0 g
Protein
11.1 g
Carbs
1.5 g
Add to plan
logo
Baked Cajun Chicken Drumsticks
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Add Chicken Drumsticks (2.5 lb) to a large bowl. Add Butter (4 Tbsp), Cajun Seasoning (2 Tbsp), Onion Powder (2 tsp), Garlic Powder (2 tsp), Salt (2 tsp), Ground Black Pepper (to taste), and juice of the Limes (2). Using hands or a large spoon, mix everything together until chicken is well coated.
step 1 Add Chicken Drumsticks (2.5 lb) to a large bowl. Add Butter (4 Tbsp), Cajun Seasoning (2 Tbsp), Onion Powder (2 tsp), Garlic Powder (2 tsp), Salt (2 tsp), Ground Black Pepper (to taste), and juice of the Limes (2). Using hands or a large spoon, mix everything together until chicken is well coated.
step 2
Cover chicken and marinate in the fridge for at least 30 minutes.
step 3
Once marinated, allow chicken to rest for about 10 minutes at room temperature.
step 4
Arrange chicken in a large baking pan and pour all of the marinade on top.
step 4 Arrange chicken in a large baking pan and pour all of the marinade on top.
step 5
Bake at 425 degrees F (220 degrees C) for 45-55 minutes.
step 5 Bake at 425 degrees F (220 degrees C) for 45-55 minutes.
step 6
Let cool and serve!
step 6 Let cool and serve!
Tags
view more tags
American
4th of July
Budget-Friendly
Gluten-Free
Lunch
Chicken
Caribbean
Shellfish-Free
Dinner
Game Day
0 Saved
top