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RECIPE
8 INGREDIENTS 6 STEPS 1hr 30min

Baked Cajun Chicken Drumsticks

4.5
2 Ratings
These easy and delicious cajun chicken drumsticks are heavenly and perfect for weeknight dinners.
Baked Cajun Chicken Drumsticks Recipe | SideChef
These easy and delicious cajun chicken drumsticks are heavenly and perfect for weeknight dinners.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 30min
Total Time
$0.44
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/4 cup
Butter , melted
or Olive Oil (1/4 Cup)
2 Tbsp
Cajun Seasoning
1/2 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1/2 Tbsp
2
Limes , juiced
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
547
FAT
55.0 g
PROTEIN
11.1 g
CARBS
2.2 g

Cooking Instructions

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Step 1
Add Tyson® Chicken Legs (2.5 lb) to a large bowl. Add Butter (1/4 cup) , Cajun Seasoning (2 Tbsp) , Onion Powder (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Salt (1/2 Tbsp) , Ground Black Pepper (to taste) , and juice of the Limes (2) . Using hands or a large spoon, mix everything together until chicken is well coated.
Step 2
Cover chicken and marinate in the fridge for at least 30 minutes.
Step 3
Once marinated, allow chicken to rest for about 10 minutes at room temperature.
Step 4
Arrange chicken in a large baking pan and pour all of the marinade on top.
Step 5
Bake at 425 degrees F (220 degrees C) for 45-55 minutes.
Step 6
Let cool and serve!

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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
55.0 g
71%
Saturated Fat
16.8 g
84%
Trans Fat
0.3 g
--
Cholesterol
132.0 mg
44%
Carbohydrates
2.2 g
1%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
11.1 g
22%
Sodium
739.8 mg
32%
Vitamin D
0.2 µg
1%
Calcium
12.2 mg
1%
Iron
0.5 mg
3%
Potassium
152.0 mg
3%
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