Cooking Instructions
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Step 1
Add Chicken Drumstick (2.5 pound) to a large bowl. Add Butter (1/4 cup), Cajun Seasoning (2 tablespoon), Onion Powder (1 1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Salt (1 1/2 teaspoon), Ground Black Pepper (to taste), and juice of the Lime (2). Using hands or a large spoon, mix everything together until chicken is well coated.
Step 2
Cover chicken and marinate in the fridge for at least 30 minutes.
Step 3
Once marinated, allow chicken to rest for about 10 minutes at room temperature.
Step 4
Arrange chicken in a large baking pan and pour all of the marinade on top.
Step 5
Bake at 425 degrees F (220 degrees C) for 45-55 minutes.
Step 6
Let cool and serve!
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