Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Baked Cajun Chicken Drumsticks
Recipe

8 INGREDIENTS • 6 STEPS • 1HR 30MINS

Baked Cajun Chicken Drumsticks

4.5
2 ratings
These easy and delicious cajun chicken drumsticks are heavenly and perfect for weeknight dinners.
Add to plan
logo
Baked Cajun Chicken Drumsticks
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These easy and delicious cajun chicken drumsticks are heavenly and perfect for weeknight dinners.
1HR 30MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
10
US / Metric
Chicken Drumstick
2.5 lb
Chicken Drumsticks
Butter
1/4 cup
Butter, melted
or Olive Oil (1/4 Cup)
Cajun Seasoning
2 Tbsp
Cajun Seasoning
Onion Powder
1/2 Tbsp
Onion Powder
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Salt
1/2 Tbsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lime
2
Limes, juiced
Nutrition Per Serving
VIEW ALL
Calories
545
Fat
55.0 g
Protein
11.1 g
Carbs
1.5 g
Add to plan
logo
Baked Cajun Chicken Drumsticks
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Add Chicken Drumsticks (2.5 lb) to a large bowl. Add Butter (1/4 cup), Cajun Seasoning (2 Tbsp), Onion Powder (1/2 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Salt (1/2 Tbsp), Ground Black Pepper (to taste), and juice of the Limes (2). Using hands or a large spoon, mix everything together until chicken is well coated.
step 1 Add Chicken Drumsticks (2.5 lb) to a large bowl. Add Butter (1/4 cup), Cajun Seasoning (2 Tbsp), Onion Powder (1/2 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Salt (1/2 Tbsp), Ground Black Pepper (to taste), and juice of the Limes (2). Using hands or a large spoon, mix everything together until chicken is well coated.
step 2
Cover chicken and marinate in the fridge for at least 30 minutes.
step 3
Once marinated, allow chicken to rest for about 10 minutes at room temperature.
step 4
Arrange chicken in a large baking pan and pour all of the marinade on top.
step 4 Arrange chicken in a large baking pan and pour all of the marinade on top.
step 5
Bake at 425 degrees F (220 degrees C) for 45-55 minutes.
step 5 Bake at 425 degrees F (220 degrees C) for 45-55 minutes.
step 6
Let cool and serve!
step 6 Let cool and serve!
Tags
view more tags
American
4th of July
Budget-Friendly
Gluten-Free
Lunch
Chicken
Caribbean
Shellfish-Free
Dinner
Game Day
0 Saved
top