Name: Cheesecake Stuffed Pumpkin Bread
Total time: PT6300.0S
Yield: 10
Ingredients: 8 ounce Cream Cheese; 1 teaspoon All-Purpose Flour; 3 Large Egg; 2 teaspoon Vanilla Extract; 1 1/2 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoon Pumpkin Pie Spice; 1/2 cup Canola Oil; 1 cup Canned Pumpkin Purée; 1 7/12 cup Granulated Sugar

Cheesecake Stuffed Pumpkin Bread

3 ratings

Perfect for holidays and the fall season, this cheesecake stuffed bread is absolutely delicious. It will convert everyone into a pumpkin fan!

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Cheesecake Stuffed Pumpkin Bread

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Perfect for holidays and the fall season, this cheesecake stuffed bread is absolutely delicious. It will convert everyone into a pumpkin fan!

1HR 45MINS

Total Time

$1.39

Cost Per Serving

Ingredients

Servings

US / Metric

1 cup

Philadelphia Original Soft Cheese, softened

1 tsp

All-Purpose Flour

Farmhouse Eggs® Large Brown Eggs

1/2 Tbsp

Vanilla Extract

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Soda

1/2 tsp

Salt

1/2 Tbsp

Pumpkin Pie Spice

1/2 cup

Canola Oil

1 cup

Canned Pumpkin Purée

1 1/2 cups

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

406

Fat

21.1 g

Protein

5.7 g

Carbs

49.6 g

Add to plan

Cheesecake Stuffed Pumpkin Bread

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg