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RECIPE
11 INGREDIENTS9 STEPS1HR 20MIN

Cheesecake Stuffed Pumpkin Bread

4.0
3 Ratings
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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Perfect for holidays and the fall season, this cheesecake stuffed bread is absolutely delicious. It will convert everyone into a pumpkin fan!
1HR 20MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Cream Cheese , softened
1 1/2 cups
1 tsp
Baking Soda
1/2 tsp
1/2 Tbsp
Pumpkin Pie Spice
1/2 cup
Canola Oil
1 1/2 cups

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Nutrition Per Serving

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CALORIES
401
FAT
21.1 g
PROTEIN
5.5 g
CARBS
48.5 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Line a 9x5-inch loaf pan with parchment paper.
Step 2
In a bowl using an electric mixer, combine the Cream Cheese (8 ounce) and Granulated Sugar (1/3 cup). Beat until smooth.
Step 3
Add Large Egg (1),Vanilla Extract (1 teaspoon) and All-Purpose Flour (1 teaspoon). Beat until smooth. Set aside.
Step 4
In another bowl, whisk together Canned Pumpkin Purée (1 cup), Granulated Sugar (1 1/4 cup), Large Egg (2), Canola Oil (1/2 cup) andVanilla Extract (1 teaspoon) until well combined.
Step 5
Add the All-Purpose Flour (1 1/2 cup), Baking Soda (1 teaspoon), Salt (1/2 teaspoon) and Pumpkin Pie Spice (2 teaspoon) to the pumpkin mixture. Stir until well combined.
Step 6
Pour 1 1/2 cups of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over this layer and spread evenly, then add the remaining batter. Spread evenly as well, then lightly drop the pan to release air.
Step 7
Bake in the preheated oven for 1 hour.
Step 8
Cover the bread with aluminum foil and bake for another 15 minutes or until a toothpick inserted into the center comes out clean. Allow bread to cool completely on a wire rack.
Step 9
Slice to serve, and enjoy!

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
6.0 g
30%
Trans Fat
0.3 g
--
Cholesterol
86.2 mg
29%
Carbohydrates
48.5 g
18%
Fiber
1.2 g
4%
Sugars
33.4 g
--
Protein
5.5 g
11%
Sodium
343.7 mg
15%
Vitamin D
--
--
Calcium
40.4 mg
3%
Iron
1.5 mg
8%
Potassium
99.6 mg
2%
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