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Cheesecake Stuffed Pumpkin Bread
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Recipe

11 INGREDIENTS • 9 STEPS • 1HR 45MINS

Cheesecake Stuffed Pumpkin Bread

4.0
3 ratings
Perfect for holidays and the fall season, this cheesecake stuffed bread is absolutely delicious. It will convert everyone into a pumpkin fan!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Perfect for holidays and the fall season, this cheesecake stuffed bread is absolutely delicious. It will convert everyone into a pumpkin fan!
1HR 45MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
10
us / metric
Cream Cheese
1 cup
Cream Cheese, softened
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Pumpkin Pie Spice
2 tsp
Pumpkin Pie Spice
Canola Oil
1/2 cup
Canola Oil
Granulated Sugar
1 1/2 cups
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
21.1 g
Protein
5.7 g
Carbs
49.6 g
Add to plan
logo
Cheesecake Stuffed Pumpkin Bread
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C). Line a 9x5-inch loaf pan with parchment paper.
step 2
In a bowl using an electric mixer, combine the Cream Cheese (1 cup) and Granulated Sugar (1/3 cup). Beat until smooth.
step 3
Add Farmhouse Eggs® Large Brown Egg (1),Vanilla Extract (1 tsp) and All-Purpose Flour (1 tsp). Beat until smooth. Set aside.
step 4
In another bowl, whisk together Canned Pumpkin Purée (1 cup), Granulated Sugar (1 1/4 cups), Farmhouse Eggs® Large Brown Eggs (2), Canola Oil (1/2 cup) andVanilla Extract (1 tsp) until well combined.
step 5
Add the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), Salt (as needed) and Pumpkin Pie Spice (2 tsp) to the pumpkin mixture. Stir until well combined.
step 6
Pour 1 1/2 cups of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over this layer and spread evenly, then add the remaining batter. Spread evenly as well, then lightly drop the pan to release air.
step 7
Bake in the preheated oven for 1 hour.
step 8
Cover the bread with aluminum foil and bake for another 15 minutes or until a toothpick inserted into the center comes out clean. Allow bread to cool completely on a wire rack.
step 9
Slice to serve, and enjoy!
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Tags
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American
Comfort Food
Bread
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Halloween
Thanksgiving
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