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RECIPE
14 INGREDIENTS •9 STEPS •40min

Easy Vegan Chocolate Cake

1.0
1 Ratings
This easy vegan chocolate cake is made using super accessible ingredients that you probably already have in your pantry! A slice of this cake is a slice of heaven. The rich chocolate flavor is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes.
Easy Vegan Chocolate Cake Recipe | SideChef
This easy vegan chocolate cake is made using super accessible ingredients that you probably already have in your pantry! A slice of this cake is a slice of heaven. The rich chocolate flavor is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
40min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 1/4 cups
All-Purpose Flour , sifted
or 1:1 Gluten-Free Flour
1 3/4 cups
Granulated Sugar
1 cup
Unsweetened Cocoa Powder , sifted
1 Tbsp
Instant Coffee
or Espresso Powder
1/2 Tbsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
Salt
1 Tbsp
Vanilla Extract
1/3 cup
Coconut Oil , melted
or Oil of choice
2/3 cup
Apple Sauce
or Mashed Avocado or Mashed Banana
1 Tbsp
Apple Cider Vinegar
or White Vinegar
2 cups
Unsweetened Soy Milk
or any Plant-Based Milk of choice
to taste
Chocolate Frosting
or any Frosting of choice
to taste
Vegan Chocolate , shaved
(optional)
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Nutrition Per Serving

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CALORIES
452
FAT
12.3 g
PROTEIN
8.1 g
CARBS
82.7 g

Author's Notes

Yields 2 9-inch cake or 24 cupcakes.

To make cupcakes: bake for 22-24 minutes.

Allow your cakes, or cupcakes to cool completely before frosting.

Many store-bought, pre-made frostings are "accidentally vegan" which means many of them don't have any dairy or eggs but make sure you read the ingredients list before you buy just to make sure it's vegan for your vegan chocolate cake.

For Gluten-free: Substitute the whole wheat flour for gluten-free flour at a 1 to 1 ratio.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Then grease 2 9-inch cake pans and line with parchment paper.
Step 2
In a large bowl, whisk together, Flour (2 1/4 cups) , Sugar (1 3/4 cups) , Cocoa Powder (1 cup) , Baking Soda (1/2 Tbsp) , Baking Powder (1 tsp) , and Salt (1/2 tsp) .
Step 3
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Nutrition Per Serving
Calories
452
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
82.7 g
30%
Fiber
6.0 g
21%
Sugars
48.4 g
--
Protein
8.1 g
16%
Sodium
542.3 mg
24%
Vitamin D
--
--
Calcium
41.4 mg
3%
Iron
3.6 mg
20%
Potassium
340.7 mg
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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