Author's Notes
In place of Hard Tostada Shells, use small corn tortillas. Heat the oven to 400 degrees F (200 degrees C), and place the tortillas on a baking sheet, bake for 5-10 minutes until crispy.
To heat flour tortillas, you can either microwave them for 10 seconds or warm them in the oven. To warm them in the oven; heat the oven to 350 degrees F (180 degrees C), and wrap a stack of tortillas in foil. Heat the wrapped stack in the oven for about 15 minutes.
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
