Name: Vegan Crunchwrap Supreme
Total time: PT1380.0S
Yield: 4
Ingredients: 4 Large Flour Tortilla; 2 cup Vegan Ground Beef; 1 package Taco Seasoning; 1/2 cup Water; 4 Tostada Shell; 4 dollop Vegan Sour Cream; 4 dollop Vegan Nacho Cheese Sauce; to taste Vegan Shredded Cheese; to taste Shredded Iceberg Lettuce; to taste Tomato

Vegan Crunchwrap Supreme

Recipe

5.0

3 ratings

The crunch wrap supreme is a classic Taco Bell menu item that deserves to have a vegan Crunch Wrap Supreme version. It tastes just like the original but dairy-free & meat-free. In this 25-minute recipe, I’ll show you how to turn 9 simple ingredients into a flavourful, crunchy taco stuffed inside a soft flour tortilla.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

23MINS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings

us / metric

Large Flour Tortillas

2 cups

Vegan Ground Beef

1 pckg

Taco Seasoning

1/2 cup

Water

Tostada Shells

or Small Corn Tortillas

4 dollops

Vegan Sour Cream

4 dollops

Warm Vegan Nacho Cheese Sauce

to taste

Vegan Shredded Cheese

to taste

Shredded Iceberg Lettuce

to taste

Diced Tomatoes

Nutrition Per Serving

VIEW ALL

Calories

163

Fat

6.1 g

Protein

26.6 g

Carbs

2.0 g

Author's Notes

In place of Hard Tostada Shells, use small corn tortillas. Heat the oven to 400 degrees F (200 degrees C), and place the tortillas on a baking sheet, bake for 5-10 minutes until crispy.

To heat flour tortillas, you can either microwave them for 10 seconds or warm them in the oven. To warm them in the oven; heat the oven to 350 degrees F (180 degrees C), and wrap a stack of tortillas in foil. Heat the wrapped stack in the oven for about 15 minutes.