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RECIPE
12 INGREDIENTS 15 STEPS 3hr 30min

Lemon Sweet Rolls

4.5
2 Ratings
Complete with a sugary, buttery filling, everyone will fall in love with these sweet lemon rolls!
Lemon Sweet Rolls Recipe | SideChef
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Complete with a sugary, buttery filling, everyone will fall in love with these sweet lemon rolls!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
3hr 30min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/4 cups
Warm Milk
1 Tbsp
Active Dry Yeast
1/4 cup
Butter , melted
1/2 Tbsp
1/4 cup
Butter , softened
4
Lemons , juiced, zested
1/2 tsp
Vanilla Bean Paste
1/2 cup
Cream Cheese , softened
1 cup
Powdered Confectioners Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
363
FAT
12.9 g
PROTEIN
6.5 g
CARBS
56.5 g

Cooking Instructions

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Step 1
In a mixing bowl, add Milk (1 1/4 cups) , heated to about 120 degrees F (50 degrees C). Sprinkle in Active Dry Yeast (1 Tbsp) and mix lightly with a spoon. Let sit for 5-10 minutes, or until foamy.
Step 2
Add Butter (1/4 cup) , Large Egg (1) and Caster Sugar (1/4 cup) . Whisk until all combined.
Step 3
Add All-Purpose Flour (3 3/4 cups) and Salt (1/2 Tbsp) . Mix with a spoon until there is no wet butter.
Step 4
Using your hands, mix until the dough comes together.
Step 5
Transfer to a flour surface. Knead dough for 10-15 minutes, or until smooth.
Step 6
Form dough into a ball and place in a bowl greased with oil. Coat the top and bottom of the dough with oil. Cover with plastic wrap and a dish towel. Place somewhere warm and let rise for 1 1/2-3 hours.
Step 7
Once the dough has risen, in a separate bowl add Caster Sugar (3/4 cup) , the zest of 3 Lemons (3) and Vanilla Bean Paste (1/2 tsp) . Mix with spoon until combined.
Step 8
Place risen dough onto a flour surface and roll it out to a 14 or 16-inch rectangle.
Step 9
Using a spoon, spread Butter (1/4 cup) evenly across dough. Sprinkle the sugar, lemon and vanilla mixture on top.
Step 10
Roll the dough up and cut it into 14-16 individual rolls.
Step 11
Place them into a 13-inch rectangular baking pan. Cover and let rise for 45 minutes.
Step 12
After rolls have risen, bake at 350 degrees F (180 degrees C) for 30 minutes.
Step 13
Meanwhile, make the glaze. In a mixing bowl, whisk Cream Cheese (1/2 cup) until smooth. Add Powdered Confectioners Sugar (1 cup) and zest of 1 lemon and juice of 2 Lemon (1) . Whisk together until smooth. Set aside.
Step 14
Spread lemon glaze on top of rolls while still warm.
Step 15
Serve and enjoy!

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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
7.5 g
38%
Trans Fat
0.1 g
--
Cholesterol
51.1 mg
17%
Carbohydrates
56.5 g
21%
Fiber
1.8 g
6%
Sugars
26.5 g
--
Protein
6.5 g
13%
Sodium
356.0 mg
15%
Vitamin D
--
--
Calcium
62.8 mg
5%
Iron
1.9 mg
11%
Potassium
92.8 mg
2%
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