Cooking Instructions
1.
In a mixing bowl, add
Milk (1 1/4 cups)
, heated to about 120 degrees F (50 degrees C). Sprinkle in
Active Dry Yeast (2 tsp)
and mix lightly with a spoon. Let sit for 5-10 minutes, or until foamy.
2.
Add
Butter (4 Tbsp)
,
Farmhouse Eggs® Large Brown Egg (sponsored) (1)
and
Caster Sugar (4 Tbsp)
. Whisk until all combined.
3.
Add
All-Purpose Flour (3 3/4 cups)
and
Salt (2 tsp)
. Mix with a spoon until there is no wet butter.
4.
Using your hands, mix until the dough comes together.
5.
Transfer to a flour surface. Knead dough for 10-15 minutes, or until smooth.
6.
Form dough into a ball and place in a bowl greased with oil. Coat the top and bottom of the dough with oil. Cover with plastic wrap and a dish towel. Place somewhere warm and let rise for 1 1/2-3 hours.
7.
Once the dough has risen, in a separate bowl add
Caster Sugar (3/4 cup)
, the zest of 3
Lemons (3)
and
Vanilla Bean Paste (as needed)
. Mix with spoon until combined.
8.
Place risen dough onto a flour surface and roll it out to a 14 or 16-inch rectangle.
9.
Using a spoon, spread
Butter (4 Tbsp)
evenly across dough. Sprinkle the sugar, lemon and vanilla mixture on top.
10.
Roll the dough up and cut it into 14-16 individual rolls.
11.
Place them into a 13-inch rectangular baking pan. Cover and let rise for 45 minutes.
12.
After rolls have risen, bake at 350 degrees F (180 degrees C) for 30 minutes.
13.
Meanwhile, make the glaze. In a mixing bowl, whisk
Cream Cheese (1/2 cup)
until smooth. Add
Powdered Confectioners Sugar (1 cup)
and zest of 1 lemon and juice of 2
Lemon (1)
. Whisk together until smooth. Set aside.
14.
Spread lemon glaze on top of rolls while still warm.
