Authentiic Homemade Jalapeno Salt

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 cups

Jalapeño Peppers

1 cup

Salt

Cooking Instructions

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Step 1

Using gloves, quarter Jalapeño Peppers (15 cups) and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.

Step 2

In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 degrees F (63 degrees C) for 15 hours. I recommend doing this outdoors because of the strong fumes.

Step 3

Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.

Step 4

In a blender, grind peppers and Salt (1 cup) until the peppers are broken down.

Step 5

Store in an airtight container.