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Dairy-Free
Authentiic Homemade Jalapeno Salt
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Recipe

2 INGREDIENTS • 5 STEPS • 15HRS 30MINS

Authentiic Homemade Jalapeno Salt

4.8
4 ratings
This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!
15HRS 30MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
12
US / Metric
Jalapeño Pepper
15 cups
Jalapeño Peppers
Salt
1 cup
Salt
Nutrition Per Serving
VIEW ALL
Calories
33
Fat
0.4 g
Protein
1.0 g
Carbs
7.4 g
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Authentiic Homemade Jalapeno Salt
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author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
Using gloves, quarter Jalapeño Peppers (15 cups) and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.
step 1 Using gloves, quarter Jalapeño Peppers (15 cups) and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.
step 2
In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 degrees F (63 degrees C) for 15 hours. I recommend doing this outdoors because of the strong fumes.
step 2 In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 degrees F (63 degrees C) for 15 hours. I recommend doing this outdoors because of the strong fumes.
step 3
Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
step 3 Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
step 4
In a blender, grind peppers and Salt (1 cup) until the peppers are broken down.
step 4 In a blender, grind peppers and Salt (1 cup) until the peppers are broken down.
step 5
Store in an airtight container.
step 5 Store in an airtight container.
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Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Keto
Low-Carb
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Latin American
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