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RECIPE
2 INGREDIENTS6 STEPS15HR 30MIN

Authentiic Homemade Jalapeno Salt

5.0
3 Ratings
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!

15HR 30MIN

Total Time
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Nutrition Per Serving
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CALORIES
33
FAT
0.4 g
PROTEIN
1.0 g
CARBS
7.4 g

Directions

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Step 1
Using gloves, quarter Jalapeño Pepper (3 pound) and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.
Step 2
In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 degrees F (63 degrees C) for 15 hours. I recommend doing this outdoors because of the strong fumes.
Step 3
Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
Step 4
In a blender, grind peppers and Salt (1 cup) until the peppers are broken down.
Step 5
Store in an air tight container.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
33
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.4 g
3%
Fiber
3.2 g
11%
Sugars
4.7 g
--
Protein
1.0 g
2%
Sodium
9692.9 mg
421%
Vitamin D
--
--
Calcium
19.6 mg
2%
Iron
0.4 mg
2%
Potassium
283.2 mg
6%
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