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2 INGREDIENTS • 5 STEPS • 15HRS 30MINS

Authentiic Homemade Jalapeno Salt

Name: Authentiic Homemade Jalapeno Salt
Total time: PT55800.0S
Yield: 12
Ingredients: 3 pound Jalapeño Pepper; 1 cup Salt

Recipe

4.8

4 ratings

This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!

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This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

15HRS 30MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

12

us / metric

15 cups

Jalapeño Peppers

1 cup

Salt

Nutrition Per Serving

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Calories

33

Fat

0.4 g

Protein

1.0 g

Carbs

7.4 g

Love This Recipe?

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Authentiic Homemade Jalapeno Salt

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A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

Cooking Instructions

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step 1

Using gloves, quarter Jalapeño Peppers (15 cups) and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.

step 2

In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 degrees F (63 degrees C) for 15 hours. I recommend doing this outdoors because of the strong fumes.

step 3

Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.

step 4

In a blender, grind peppers and Salt (1 cup) until the peppers are broken down.

step 5

Store in an airtight container.

Authentiic Homemade Jalapeno Salt

4.8

15HRS 30MINS

$0.46

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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