Recipe Image
Servings:
8

Whole Wheat Loaf with Walnuts and Pumpkin Seeds

There’s just something so heartwarming about homemade bread. With mineral-rich whole wheat flour and protein-heavy seeds and nuts, this loaf is just as healthy as it is delicious. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Total Time
1hr 30min
Whole Wheat Loaf with Walnuts and Pumpkin Seeds Recipe | SideChef
0.0 
0 Ratings
Author: AEG
Servings: 
8

Ingredients

•
4 cups
Whole Wheat Flour
•
1 1/2 cups
Water
•
2 tsp
Fresh Yeast
•
2 tsp
Organic Honey
•
2 tsp
Sea Salt
•
1 Tbsp
Olive Oil
•
3/4 cup
Roasted Pepitas
•
1/3 cup
Chopped Roasted Walnuts

Cooking Instructions

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Author's Notes

To cook this recipe, please use your AEG Steam Oven with "Dough Proving" and “True Fan” mode. Makes 4 small loaves.

Nutrition Per Serving

CALORIES
337
FAT
12.8 g
PROTEIN
13.9 g
CARBS
49.4 g
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