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RECIPE
7 INGREDIENTS10 STEPS1HR 20MIN

Easy Cheesy Jalapeno Beer Bread

4.0
1 Ratings
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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This Easy Cheesy Jalapeño Beer Bread Recipe makes some of the best homemade bread that can be made in the kitchen. With a moist center, a crunchy cheesy outer crust, and a salty, slightly sweet and spicy flavor; this bread is delicious by the slice or used for a gourmet sandwich!

1HR 20MIN

Total Time
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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Ingredients
US / METRIC
Servings:
8
Serves 8
1 Tbsp
Baking Powder
1 tsp
1 cup
Pickled Jalapeño Peppers , sliced
1 1/2 cups
Sharp Cheddar Cheese
12 fl oz
Light Beer
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Nutrition Per Serving
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CALORIES
275
FAT
7.2 g
PROTEIN
9.9 g
CARBS
39.5 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, mix All-Purpose Flour (3 cup), Baking Powder (1 tablespoon), Salt (1 teaspoon), and Granulated Sugar (3 tablespoon).

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
22.7 mg
8%
Carbohydrates
39.5 g
14%
Fiber
1.5 g
5%
Sugars
5.2 g
--
Protein
9.9 g
20%
Sodium
705.0 mg
31%
Vitamin D
--
--
Calcium
206.7 mg
16%
Iron
2.3 mg
13%
Potassium
55.9 mg
1%
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