Cooking Instructions
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Step 1
Using a knife cut
Boneless Pork Shoulder (6 lb)
into 4-5 inch cubes on a cutting board. Liberally sprinkle
Taco Seasoning (2 Tbsp)
over the pork.
Step 2
Pour
Apple Cider (2 cups)
,
Apple Cider Vinegar (1 cup)
, and
Liquid Smoke (1 tsp)
into the Instant Pot. Then place pork in the liquid.
Step 3
Cook on manual high pressure for 60 minutes.
Step 4
Once the cooking time is up, allow the pressure to release naturally. Remove the lid once the lid is depressurized.
Step 5
Use large forks to shred the meat in the Instant Pot.
Step 6
Use the tongs the serve the pulled pork onto the
Slider Buns (4)
and top with
Coleslaw Mix (2 cups)
. Enjoy!
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