Instant Pot Apple Cider Pulled Pork

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 lb

Boneless Pork Shoulder

1 cup

Apple Cider Vinegar

2 cups

Apple Cider

2 Tbsp

Taco Seasoning

1 tsp

Liquid Smoke

2 cups

Coleslaw Mix

4

Slider Buns

Cooking Instructions

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Step 1

Using a knife cut Boneless Pork Shoulder (6 lb) into 4-5 inch cubes on a cutting board. Liberally sprinkle Taco Seasoning (2 Tbsp) over the pork.

Step 2

Pour Apple Cider (2 cups) , Apple Cider Vinegar (1 cup) , and Liquid Smoke (1 tsp) into the Instant Pot. Then place pork in the liquid.

Step 3

Cook on manual high pressure for 60 minutes.

Step 4

Once the cooking time is up, allow the pressure to release naturally. Remove the lid once the lid is depressurized.

Step 5

Use large forks to shred the meat in the Instant Pot.

Step 6

Use the tongs the serve the pulled pork onto the Slider Buns (4) and top with Coleslaw Mix (2 cups) . Enjoy!