Instant Pot Apple Cider Pulled Pork is always tender and delicious and is made with the perfect hint of apple and spices. This tasty pulled pork is best served on slider buns with coleslaw.
Total Time
1hr 30min
5.0
1 Rating
Author: Anthony Serrano
Servings:
4
Ingredients
•
6
lb
Boneless Pork Shoulder
•
1
cup
Apple Cider Vinegar
•
2
cups
Apple Cider
•
2
Tbsp
Taco Seasoning
•
1
tsp
Liquid Smoke
•
2
cups
Coleslaw Mix
•
4
Slider Buns
Cooking Instructions
1.
Using a knife cut Boneless Pork Shoulder (6 lb) into 4-5 inch cubes on a cutting board. Liberally sprinkle Taco Seasoning (2 Tbsp) over the pork.
2.
Pour Apple Cider (2 cups), Apple Cider Vinegar (1 cup), and Liquid Smoke (1 tsp) into the Instant Pot. Then place pork in the liquid.
3.
Cook on manual high pressure for 60 minutes.
4.
Once the cooking time is up, allow the pressure to release naturally. Remove the lid once the lid is depressurized.
5.
Use large forks to shred the meat in the Instant Pot.
6.
Use the tongs the serve the pulled pork onto the Slider Buns (4) and top with Coleslaw Mix (2 cups). Enjoy!
Nutrition Per Serving
CALORIES
1555
FAT
93.6 g
PROTEIN
131.5 g
CARBS
45.5 g
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