Cheesy Chicken Ranch Dip

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Cream Cheese

12 oz

Rotisserie Chicken

1 cup

Sour Cream

2 cups

Shredded Cheddar Cheese

1 packet

Ranch Seasoning Powder Mix

3/4 cup

Bacon Bits

1/4 cup

Thinly Sliced Scallions

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Add Cream Cheese (2 cups) to a bowl and mix until creamy.

Step 3

Add in Sour Cream (1 cup) and Ranch Seasoning Powder Mix (1 packet) , then combine.

Step 4

Add the Rotisserie Chicken (12 oz) , Shredded Cheddar Cheese (1 cup) , and Scallions (1/4 cup) , then mix together.

Step 5

Carefully add the creamy chicken mixture to a casserole dish, and top with Shredded Cheddar Cheese (1 cup) and Bacon Bits (3/4 cup) .

Step 6

Bake in the oven for 20-25 minutes.

Step 7

Enjoy warm with crackers, tortillas, or veggie sticks.