![author_avatar](https://www.sidechef.com/profile/ad5990b6-477f-4838-9aa6-cef260564d9f.jpg?d=96x96)
Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
This is everything I had wanted in a toffee recipe - yummy buttery goodness, with a crisp light crunch results and it works!! I do hope you will try it and love it as much as I do.
1HR 10MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
12
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
![Light Corn Syrup](https://www.sidechef.com/ingredient/3b00ddf1-89e7-4b3b-aea5-a3e22149b4e2.jpeg?d=96x96)
1 Tbsp
Light Corn Syrup
Nutrition Per Serving
VIEW ALL
Calories
765
Fat
55.0 g
Protein
9.4 g
Carbs
62.2 g