Cooking Instructions
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Step 1
In a medium-sized pan, add
Corn Starch (3 Tbsp)
and
Vegetable Broth (2 1/2 cups)
, mix with a fork or whisk until dissolved.
Step 2
Add
Garlic Powder (1/2 tsp)
,
Onion Powder (1/2 tsp)
,
Poultry Seasoning (1/2 tsp)
,
Nutritional Yeast (2 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Dry Mustard (1/2 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Bring to a boil, whisking constantly.
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