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Vegan Gravy
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10 INGREDIENTS • 4 STEPS • 10MINS

Vegan Gravy

Recipe
This 10-minutes easy vegan gravy recipe uses 10 simple ingredients and makes the best vegan gravy for thanksgiving. It uses a broth base and cornstarch mixture to replicate the flavor and thickness of classic gravy. This recipe tastes just like traditional gravy without the use of dairy or other animal products.
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This 10-minutes easy vegan gravy recipe uses 10 simple ingredients and makes the best vegan gravy for thanksgiving. It uses a broth base and cornstarch mixture to replicate the flavor and thickness of classic gravy. This recipe tastes just like traditional gravy without the use of dairy or other animal products.
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
10MINS
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
6
us / metric
Vegetable Broth
2 1/2 cups
Hot Vegetable Broth
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
1/2 tsp

Sponsored

Simply Organic Onion Powder
Poultry Seasoning
1/2 tsp
Poultry Seasoning
or 1/4 tsp Dried Thyme and 1/4 tsp Dried Rosemary
Soy Sauce
1 Tbsp
Soy Sauce
or Tamari
Dry Mustard
1/2 tsp
Dry Mustard
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
27
Fat
0.1 g
Protein
1.1 g
Carbs
4.9 g
Love This Recipe?
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Vegan Gravy
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Yields 6-8 servings.

I used Better Than Bouillon, but any bouillon of your choice is fine.

For a country-style gravy, add chopped sausage, and 1/2 cup soy milk or more.

Store in the fridge for 5-7 days and reheat leftover gravy in a saucepan.
Cooking InstructionsHide images
step 1
In a medium-sized pan, add Corn Starch (3 Tbsp) and Vegetable Broth (2 1/2 cups), mix with a fork or whisk until dissolved.
step 2
Add Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), Poultry Seasoning (1/2 tsp), Nutritional Yeast (2 Tbsp), Soy Sauce (1 Tbsp), Dry Mustard (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Bring to a boil, whisking constantly.
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Tags
Dairy-Free
American
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
Side Dish
Thanksgiving
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