The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These are hands-down the best vegan mashed potatoes! It's garlicky, creamy, fluffy, and only uses 5 ingredients, and can be made in under 20 minutes.
25MINS
$0.58
Ingredients
Servings
6
7 1/2 cups
Yukon Gold Potatoes
peeled and cut into 1 cm cubes
1/3 cup
Vegan Butter
or Vegan Margarine or Olive Oil
1/2 cup
Unsweetened Soy Milk
plus extra 1/4 cup milk if you are using the silken tofu
4 Tbsp
3 cloves
Garlic, peeled, crushed
2 Tbsp
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
209
Fat
6.0 g
Protein
5.2 g
Carbs
34.2 g