Vegan Mashed Potatoes

Recipe

8 INGREDIENTS • 9 STEPS • 25MINS

Vegan Mashed Potatoes

These are hands-down the best vegan mashed potatoes! It's garlicky, creamy, fluffy, and only uses 5 ingredients, and can be made in under 20 minutes.

Vegan Mashed Potatoes

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

These are hands-down the best vegan mashed potatoes! It's garlicky, creamy, fluffy, and only uses 5 ingredients, and can be made in under 20 minutes.

25MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

6

US / Metric

7 1/2 cups

Yukon Gold Potatoes

peeled and cut into 1 cm cubes

1/3 cup

or Vegan Margarine or Olive Oil

1/2 cup

Unsweetened Soy Milk

plus extra 1/4 cup milk if you are using the silken tofu

1/4 cup

or Vegan Heavy Cream

optional

3 cloves

Garlic, peeled, crushed

2 Tbsp

Finely Chopped Fresh Parsley

optional

to taste

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

209

Fat

6.0 g

Protein

5.2 g

Carbs

34.2 g

Vegan Mashed Potatoes

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

My secret tip: mix silken tofu and soy milk, at a 1 to 1 ratio, in a blender to make vegan cream. Silken tofu helps to the mashed potatoes thick and creamy!

Cooking InstructionsHide images

step 1

In a large pot, bring water to a boil, and Salt (to taste). Add Yukon Gold Potatoes (7 1/2 cups) to the pot, cover, and cook for 15 minutes, or until potatoes are tender.

step 2

In a small saucepan, heat Vegan Butter (1/3 cup) and Garlic (3 cloves), cook for 3 minutes, until fragrant, but not browning.

step 3

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