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Vegan Zucchini Fritters
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Recipe

16 INGREDIENTS • 10 STEPS • 25MINS

Vegan Zucchini Fritters

These simple and delicious vegan zucchini fritters are crispy on the outside and flavourful on the inside! They are easy, super tasty, and only take 25 minutes to make. Make these vegan fritters using fresh zucchini and other simple ingredients!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These simple and delicious vegan zucchini fritters are crispy on the outside and flavourful on the inside! They are easy, super tasty, and only take 25 minutes to make. Make these vegan fritters using fresh zucchini and other simple ingredients!
25MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
2
US / Metric
Zucchini Fritters
Zucchini
4 cups
Shredded Zucchini, firmly packed
Salt
1 tsp
Aquafaba
3 Tbsp
Vegan Butter
1 Tbsp
Vegan Butter, melted
plus more as needed
Dried Parsley
1/2 tsp
Dried Parsley
or Dried Chive or Dried Thyme
Onion Powder
1/2 tsp
Onion Powder
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Baking Powder
1/2 Tbsp
Baking Powder
Unsweetened Soy Milk
as needed
Unsweetened Soy Milk
or Unsweetened Almond Milk
Oil
2 Tbsp
Oil
for frying, plus more as needed
or Vegan Butter
Optional Dips
Vegan Sour Cream
to taste
Vegan Sour Cream
Vegan Ranch Dressing
to taste
Vegan Ranch Dressing
Tahini
to taste
Nutrition Per Serving
VIEW ALL
Calories
392
Fat
18.5 g
Protein
10.6 g
Carbs
47.7 g
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Vegan Zucchini Fritters
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Yields 2-4 servings.

If the zucchini dough is too wet, add flour to avoid soggy fritters (a tsp at a time). If the batter is too dry add plant milk, a tsp at a time.

If you want to keep the fritters warm while you cook other dishes, preheat your oven to 210 degrees F (100 degrees C) with a wire cooling rack on a baking tray inside. Once a zucchini fritter is cooked, place it onto the plate to keep warm until you’re ready to serve them all at once.

For Deep-frying Vegan Zucchini Fritters: In a deep pan or pot, heat 2-inches of oil to 350 degrees F (180 degrees C). Using a tablespoon, drop the dough into the hot oil. Fry until golden brown and crispy, turning occasionally. Drain thoroughly on a paper towel, or place onto a wire cooling rack.
Cooking InstructionsHide images
step 1
In a large bowl add Zucchini (4 cups) and squeeze as much liquid out of it as possible. Gently combine zucchini and Salt (1 tsp) in a large sieve or colander and place it in the sink for 10 minutes to draw out the moisture.
step 2
Meanwhile, in a small bowl, whisk together Aquafaba (3 Tbsp), Vegan Butter (1 Tbsp), Dried Parsley (1/2 tsp), and Dried Dill Weed (1/4 tsp). Set aside.
step 3
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Tags
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Appetizers
Dairy-Free
Snack
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Spring
Summer
Vegetables
Thanksgiving
Winter
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