Name: Vegan Zucchini Fritters
Total time: PT1500.0S
Yield: 2
Ingredients: 4 cup Zucchini; 1 teaspoon Salt; 3 tablespoon Aquafaba; 1 tablespoon Vegan Butter; 1/2 teaspoon Dried Parsley; 1/4 teaspoon Dried Dill Weed; 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 2 tablespoon Nutritional Yeast; 1 1/2 teaspoon Baking Powder; 3/4 cup Unbleached All-Purpose Flour; as needed Unsweetened Soy Milk; 2 tablespoon Oil; to taste Vegan Sour Cream; to taste Vegan Ranch Dressing; to taste Tahini

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Vegan Zucchini Fritters

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

These simple and delicious vegan zucchini fritters are crispy on the outside and flavourful on the inside! They are easy, super tasty, and only take 25 minutes to make. Make these vegan fritters using fresh zucchini and other simple ingredients!

25MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

us / metric

Zucchini Fritters

4 cups

Shredded Zucchini, firmly packed

1 tsp

Salt

3 Tbsp

Aquafaba

1 Tbsp

Vegan Butter, melted

plus more as needed

as needed

Dried Parsley

or Dried Chive or Dried Thyme

as needed

Dried Dill Weed

as needed

Onion Powder

as needed

Garlic Powder

2 Tbsp

Nutritional Yeast

2 tsp

Baking Powder

3/4 cup

Unbleached All-Purpose Flour

as needed

Unsweetened Soy Milk

or Unsweetened Almond Milk

2 Tbsp

Oil

for frying, plus more as needed

or Vegan Butter

Optional Dips

to taste

Vegan Sour Cream

to taste

Vegan Ranch Dressing

to taste

Tahini

Nutrition Per Serving

VIEW ALL

Calories

392

Fat

18.5 g

Protein

10.6 g

Carbs

47.7 g

Author's Notes

Yields 2-4 servings.

If the zucchini dough is too wet, add flour to avoid soggy fritters (a tsp at a time). If the batter is too dry add plant milk, a tsp at a time.

If you want to keep the fritters warm while you cook other dishes, preheat your oven to 210 degrees F (100 degrees C) with a wire cooling rack on a baking tray inside. Once a zucchini fritter is cooked, place it onto the plate to keep warm until you’re ready to serve them all at once.

For Deep-frying Vegan Zucchini Fritters: In a deep pan or pot, heat 2-inches of oil to 350 degrees F (180 degrees C). Using a tablespoon, drop the dough into the hot oil. Fry until golden brown and crispy, turning occasionally. Drain thoroughly on a paper towel, or place onto a wire cooling rack.