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RECIPE
16 INGREDIENTS 10 STEPS 25min

Vegan Zucchini Fritters

These simple and delicious vegan zucchini fritters are crispy on the outside and flavourful on the inside! They are easy, super tasty, and only take 25 minutes to make. Make these vegan fritters using fresh zucchini and other simple ingredients!
Vegan Zucchini Fritters Recipe | SideChef
These simple and delicious vegan zucchini fritters are crispy on the outside and flavourful on the inside! They are easy, super tasty, and only take 25 minutes to make. Make these vegan fritters using fresh zucchini and other simple ingredients!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
25min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Zucchini Fritters

4 cups
Shredded Zucchini , firmly packed
1 tsp
3 Tbsp
Aquafaba
1 Tbsp
plus more as needed
1/2 tsp
or Dried Chive or Dried Thyme
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
2 Tbsp
Nutritional Yeast
1/2 Tbsp
Baking Powder
as needed
Unsweetened Soy Milk
or Unsweetened Almond Milk
2 Tbsp
Oil
for frying, plus more as needed
or Vegan Butter

Optional Dips

to taste
Vegan Sour Cream
to taste
Vegan Ranch Dressing
to taste
Tahini
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For every order you place, SideChef is contributing towards ending hunger in America.

Author's Notes

Yields 2-4 servings.

If the zucchini dough is too wet, add flour to avoid soggy fritters (a tsp at a time). If the batter is too dry add plant milk, a tsp at a time.

If you want to keep the fritters warm while you cook other dishes, preheat your oven to 210 degrees F (100 degrees C) with a wire cooling rack on a baking tray inside. Once a zucchini fritter is cooked, place it onto the plate to keep warm until you’re ready to serve them all at once.

For Deep-frying Vegan Zucchini Fritters: In a deep pan or pot, heat 2-inches of oil to 350 degrees F (180 degrees C). Using a tablespoon, drop the dough into the hot oil. Fry until golden brown and crispy, turning occasionally. Drain thoroughly on a paper towel, or place onto a wire cooling rack.

Cooking Instructions

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Step 1
In a large bowl add Zucchini (4 cups) and squeeze as much liquid out of it as possible. Gently combine zucchini and Salt (1 tsp) in a large sieve or colander and place it in the sink for 10 minutes to draw out the moisture.
Step 2
Meanwhile, in a small bowl, whisk together Aquafaba (3 Tbsp) , Vegan Butter (1 Tbsp) , Dried Parsley (1/2 tsp) , and Dried Dill Weed (1/4 tsp) . Set aside.
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