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RECIPE
5 INGREDIENTS 11 STEPS 30min

Sausage Stuffed Keto Mushrooms

5.0
1 Ratings
These Sausage Stuffed Keto Mushrooms are packed with pork sausages, onions, and cheese into one giant portobello mushroom. They are super yummy and are so easy to make.
Sausage Stuffed Keto Mushrooms Recipe | SideChef
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These Sausage Stuffed Keto Mushrooms are packed with pork sausages, onions, and cheese into one giant portobello mushroom. They are super yummy and are so easy to make.
Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
30min
Total Time
$1.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Large Portobello Mushroom
1/2
White Onion , chopped
1/2 cup
up to 1 cup for 4 servings
as needed
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
362
FAT
29.5 g
PROTEIN
20.4 g
CARBS
4.1 g

Author's Notes

The larger the mushroom the longer it takes to cook. Bake smaller mushrooms for about 15 minutes, bigger mushrooms for about 25 minutes at 450 degrees F (230 degrees C).

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place the Large Portobello Mushroom (1) on a parchment-lined baking sheet. With a spoon take out the core, and keep the stem aside, next remove the gilets.
Step 3
Drizzle Olive Oil (as needed) on top of the mushroom, and set it aside. Then roughly chop the mushroom stem and reserve for later.
Step 4
In a frying pan over medium-high heat, add Hillshire Farm® Smoked Sausages (4) , turn them every minute, and let them cook until they are cooked through and slightly browned. It takes about 1-2 minutes. Once done, remove from the frying pan and set aside.
Step 5
In the same pan, keep the juice that is left behind from the sausages, and add the chopped-up mushroom stem together with the White Onion (1/2) . Cook for 3-4 minutes, or until the onions are translucent.
Step 6
Meanwhile, chop the sausages, and transfer them to the pan. Turn off the heat and mix everything together.
Step 7
Next, take the pan off the heat, sprinkle Mozzarella Cheese (1/2 cup) on top, and mix to combine.
Step 8
Carefully spoon the mixture into the mushroom cap.
Step 9
Lastly, sprinkle more cheese on top.
Step 10
Place the tray into the preheated oven and bake at 450 degrees F (230 degrees C) for about 25 minutes, until it's baked all the way through.
Step 11
Remove from oven and serve immediately. Slice to serve. Enjoy!

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Nutrition Per Serving
Calories
362
% Daily Value*
Fat
29.5 g
38%
Saturated Fat
10.0 g
50%
Trans Fat
0.1 g
--
Cholesterol
85.4 mg
28%
Carbohydrates
4.1 g
1%
Fiber
0.7 g
2%
Sugars
2.4 g
--
Protein
20.4 g
41%
Sodium
854.3 mg
37%
Vitamin D
1.6 µg
8%
Calcium
85.2 mg
7%
Iron
1.2 mg
7%
Potassium
427.9 mg
9%
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