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Sausage Stuffed Keto Mushrooms
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Recipe

5 INGREDIENTS • 11 STEPS • 30MINS

Sausage Stuffed Keto Mushrooms

5
1 rating
These Sausage Stuffed Keto Mushrooms are packed with pork sausages, onions, and cheese into one giant portobello mushroom. They are super yummy and are so easy to make.
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
These Sausage Stuffed Keto Mushrooms are packed with pork sausages, onions, and cheese into one giant portobello mushroom. They are super yummy and are so easy to make.
30MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
4
US / Metric
Large Portobello Mushroom
1
Large Portobello Mushroom
Pork Sausage
4
Pork Sausages
White Onion
1/2
White Onion, chopped
Mozzarella Cheese
1/2 cup
Mozzarella Cheese
up to 1 cup for 4 servings
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
29.5 g
Protein
20.4 g
Carbs
4.1 g
Add to plan
logo
Sausage Stuffed Keto Mushrooms
Save
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Author's Notes

The larger the mushroom the longer it takes to cook. Bake smaller mushrooms for about 15 minutes, bigger mushrooms for about 25 minutes at 450 degrees F (230 degrees C).
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Place the Large Portobello Mushroom (1) on a parchment-lined baking sheet. With a spoon take out the core, and keep the stem aside, next remove the gilets.
step 3
Drizzle Olive Oil (as needed) on top of the mushroom, and set it aside. Then roughly chop the mushroom stem and reserve for later.
step 4
In a frying pan over medium-high heat, add Pork Sausages (4), turn them every minute, and let them cook until they are cooked through and slightly browned. It takes about 1-2 minutes. Once done, remove from the frying pan and set aside.
step 5
In the same pan, keep the juice that is left behind from the sausages, and add the chopped-up mushroom stem together with the White Onion (1/2). Cook for 3-4 minutes, or until the onions are translucent.
step 6
Meanwhile, chop the sausages, and transfer them to the pan. Turn off the heat and mix everything together.
step 7
Next, take the pan off the heat, sprinkle Mozzarella Cheese (1/2 cup) on top, and mix to combine.
step 8
Carefully spoon the mixture into the mushroom cap.
step 9
Lastly, sprinkle more cheese on top.
step 10
Place the tray into the preheated oven and bake at 450 degrees F (230 degrees C) for about 25 minutes, until it's baked all the way through.
step 11
Remove from oven and serve immediately. Slice to serve. Enjoy!
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Tags
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Appetizers
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
Mushrooms
Fall
Pork
Quick & Easy
Spring
Summer
Winter
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